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Domaine Faiveley Mazis Chambertin Grand Cru 2014 750ml
Case of 3
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 998031
$715.62/case
$238.54/bottle
Tariffs included
Out of stock
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Tasted blind at the Burgfest 2014 tasting, Faiveley’s 2014 Mazis-Chambertin Grand Cru has a very perfumed bouquet with pure dark plum, bergamot and pressed rose petal aromas that filter from the glass. Wonderful. The palate is very well balanced with a fine line of acidity, tensile from the start with hints of bay leaf and spice toward the structured and persistent finish. This is a very strong showing from Faiveley, a really marvelous Mazis-Chambertin for the long-haul. Tasted September 2017.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
Côte de Nuits: The Epitome of Elegance and Terroir Expression Nestled in the heart of the Burgundy wine region in eastern France, the Côte de Nuits stands as a testament to the enduring allure of Pinot Noir and Chardonnay. Renowned for its exceptional terroir, this hallowed stretch of vineyards, which spans approximately 20 miles from […]
Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Mazis-Chambertin Grand Cru has a very perfumed bouquet with pure dark plum, bergamot and pressed rose petal aromas that filter from the glass. Wonderful. The palate is very well balanced with a fine line of acidity, tensile from the start with hints of bay leaf and spice toward the structured and persistent finish. This is a very strong showing from Faiveley, a really marvelous Mazis-Chambertin for the long-haul. Tasted September 2017.
BH96pts
Burghound
93-96 A more expressive if less elegant nose features much more sauvage character on the dark berry fruit, humus, underbrush and smoked meat scents. The rich, full-bodied and distinctly powerful broad-shouldered flavors possess evident muscularity along with ample minerality that really comes to the fore on the gorgeously complex, intense and explosively persistent finale. This is a very serious wine and a classic Mazis and I emphatically underscore that this is going to need a very long time in a cool cellar to arrive at its peak.
WS95pts
Wine Spectator
Brilliant aromas and flavors of cherry, strawberry, currant and mineral highlight this complex red. Intense and elegant, building to a kaleidoscopic finish. Structured and harmonious, showing terrific aging potential. Best from 2020 through 2039.
WE95pts
Wine Enthusiast
This wine is concentrated and dense. Big tannins flow up through this wine, giving shape to the ripe black fruit. In the back, acidity dominates bright red berries and the potential for a rich, generous future. The wine will age over many years. Drink from 2022. (Cellar Selection)
DC94pts
Decanter
Faiveley now works five parcels in Mazis, all in Mazis-Haut which is considered the best location - according to Erwan Faiveley, ‘the most “Gevrey" of the grands crus; a truly earthy wine.' Here the thin soils and slightly higher elevation on the slope combine to produce a structured, tannic wine. The iron in the soils seems to have contributed, at least in 2014, to a savoury, earthy note, a slightly exotic nose, and a fleshy texture that should develop in time into something unique.
VM93pts
Vinous Media
Bright, full red. Musky, complex aromas of raspberry, dried flowers, crushed rock, black pepper, game, dark chocolate and earth. Shows much more definition and inner-mouth lift than the Charmes, with the peppery quality and firm underlying minerality energizing the middle palate. Savory, concentrated, layered and deep, with terrific berry intensity and a hint of cocoa powder. Taut and classically dry but not particularly austere. Finishes with serious, fine-grained tannins and terrific rising length. This very tight wine will need extended cellaring to soften and expand.
Winery Notes
This wine reveals a deep ruby red hue and intense notes of oak, spice and red fruits on the nose. The palate offers the same aromas and the nose with a harmonious combination of fruity and oaky notes. With its smooth tannins and long, lingering finish, this well-balanced wine is the epitome of elegance.
Serve with: Steak in a mushroom sauce, game stew, glazed duck breast, roast saddle of lamb.
