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SKU 929298
$73.94/bottle
Out of stock
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Lemon oil, crushed mint, white flowers and hazelnuts introduce Guiberteau’s 2020 Brézé, a medium to full-bodied, satiny and rich white that’s broad and enveloping with a fleshy core of fruit. Long, ethereal and mineral, the finish is underlined by delicate notes of spices and caramel. Crafted from vines planted on three different plots, it matured for two years in half new/half used barrels.
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Within France, the one region most closely associated with fine white and rosé wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of land covering this wide valley, the Loire Valley is an ideal location for wineries wishing to produce large quantities of excellent quality vines for their wine production. Indeed, this region has been associated with excellent white wines for over a thousand years, with it once being the favorite wine region for the crowned heads of England, France and beyond. Today, it produces a wide range of white wines, and several rosé and red varieties also. It is also widely celebrated for being home to some of France's most lively and fruity sparkling crémant wines, which more than match those produced in nearby Champagne.
Appellation
Anjou-Saumur
Anjou-Saumur, an enchanting wine appellation in the Loire Valley, France, is celebrated for its diverse and vibrant array of wines. What makes Anjou-Saumur unique is its expansive range of terroirs, from the schist soils of Savennières to the limestone cliffs of Saumur-Champigny, allowing for the production of diverse styles from various grape varieties.
Anjou-Saumur is renowned for its Chenin Blanc, Cabernet Franc, and Cabernet Sauvignon wines. Chenin Blanc, in particular, thrives in the region, producing outstanding dry, off-dry, and sweet wines, including the renowned Coteaux du Layon. The appellation's commitment to sustainable viticulture adds to its uniqueness, emphasizing the harmony between the vineyards and the picturesque landscapes of the Loire Valley.
Exploring Anjou-Saumur offers wine enthusiasts a journey into the heart of the Loire, where the diversity of terroir and the dedication to expressive winemaking create wines that capture the essence of this historic and picturesque wine region.
WA93pts
Wine Advocate
Lemon oil, crushed mint, white flowers and hazelnuts introduce Guiberteau’s 2020 Brézé, a medium to full-bodied, satiny and rich white that’s broad and enveloping with a fleshy core of fruit. Long, ethereal and mineral, the finish is underlined by delicate notes of spices and caramel. Crafted from vines planted on three different plots, it matured for two years in half new/half used barrels.
VM91pts
Vinous Media
The 2020 Brézé is a blend of three plots within this esteemed vineyard. It spends two years in 50% new oak, creating a very powerfully oaked style that combines clove and wood. It's a very young take that's taut and citrussy, making it difficult to taste at the moment. Smoky bacon and ripe apple with bright acidity. Tight and firm (no malo), this needs time to unfurl and shake off that oak. Long, fragrant style. Excellent vineyard and fruit, but I wonder if the oak is too much? Based on previous vintages, it shouldn't be, but there's a question mark here. Note that the wines poured had been opened for more than five days and were tasting as they were meant to be...
Winery Notes
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard. Whole-cluster pressing, indigenous yeast fermentation. Aged for 18 months on fine lees in barrel (new and 1-2 years old).
