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Domaine Guy Amiot et Fils Chassagne-Montrachet 1er Cru Les Macherelles 2018 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 886162
Out of stock
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88-91 There is a smoky character to the white orchard fruit and more floral-inflected aromas that exhibit a touch of matchstick. The rich, lightly stony and reasonably well-detailed medium-bodied flavors terminate in a saline, balanced, dry and lingering finale. Like the Maltroie, this isn’t especially dense and needs to develop more depth, but it is certainly pretty.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
The beautifully and unforgettable French region of Cote De Beaune has been revered throughout the centuries, and recognized as one of the key producer's of the world's finest white wines. The region is highly respected as an excellent producer of Chardonnay wines, and the Chardonnay grapes which grow there, on the southern slopes of the Cote d'Or, are packed full of the unique and powerful characteristics of this very special terroir. Interestingly, Cote De Beaune produces more red wine than white wine, despite its white wines being so famous. The red wines of Cote De Beaune are mainly made from Pinot Noir, but are relatively very light and fruity in their character, perfect for sipping on a warm, sunny day alongside a wide range of foods.
BH91pts
Burghound
88-91 There is a smoky character to the white orchard fruit and more floral-inflected aromas that exhibit a touch of matchstick. The rich, lightly stony and reasonably well-detailed medium-bodied flavors terminate in a saline, balanced, dry and lingering finale. Like the Maltroie, this isn't especially dense and needs to develop more depth, but it is certainly pretty.
Winery Notes
A fine plot bordering the northern residential area of the village, adjacent to the “Chenevottes” and the “Vergers”. There are at least two explanations for the name “Macherelles”: it could be either an edible plant that grew there in ancient times, or the feminine form of “Machuré”, as inhabitants of the village are called. The first layer of soil is composed of clay drained by rain from the top of the hill. Digging down, there are limestone elements into which the roots of the vines have burrowed in search of water and nutrients from the soil.
