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Domaine Vincey Champagne Chardonnay Grand Cru Oger 2018 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 914157
$721.02/case
$120.17/bottle
Tariffs included
Out of stock
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Fermented spontaneously in oak, this spent 12 months on its gross lees before tirage, then 36 months on lees under cork in what Marine Zabarino calls an ‘oxido-reductive terroir Champagne’ style. Hand-riddled, hand-disgorged, just 4,845 bottles made. Creamy hazelnut aromas with notes of lemon and the scent of apple pip. Lovely clarity, drive and chalky depth, an oak-kissed roundness with a markedly fine, creamy mousse. Without malolactic fermentation, this is a great blend of sumptuousness and verticality, and deserves more bottle age to reveal more of its depth.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
DC93pts
Decanter
Fermented spontaneously in oak, this spent 12 months on its gross lees before tirage, then 36 months on lees under cork in what Marine Zabarino calls an ‘oxido-reductive terroir Champagne’ style. Hand-riddled, hand-disgorged, just 4,845 bottles made. Creamy hazelnut aromas with notes of lemon and the scent of apple pip. Lovely clarity, drive and chalky depth, an oak-kissed roundness with a markedly fine, creamy mousse. Without malolactic fermentation, this is a great blend of sumptuousness and verticality, and deserves more bottle age to reveal more of its depth.
WS88pts
Wine Spectator
A distinctive Champagne, showing aromas and flavors of sour cherry, apple blossoms, almond skin and grapefruit pith. Fresh, with a lively, frothy bead. Disgorged October 2022. Drink now. 403 cases made, 20 cases imported.
