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SKU 923955
$872.10/case
$145.35/bottle
Tariffs included
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A bit higher pitched compared to the Pajana, the 2019 Barolo Ginestra Ciabot Mentin is pure with anise spice, kirsch, and rocky earth. More linear than the Pajana, with equally if not more impressive length and finish, it is evenly paced, with notes of blood orange, ripe apricot, ripe berries, and candied roses. Outstanding and drinking well already, it easily has another two or more decades ahead.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JD97pts
Jeb Dunnuck
A bit higher pitched compared to the Pajana, the 2019 Barolo Ginestra Ciabot Mentin is pure with anise spice, kirsch, and rocky earth. More linear than the Pajana, with equally if not more impressive length and finish, it is evenly paced, with notes of blood orange, ripe apricot, ripe berries, and candied roses. Outstanding and drinking well already, it easily has another two or more decades ahead.
WA96pts
Wine Advocate
The Domenico Clerico 2019 Barolo Ginestra Ciabot Mentin (with 5,500 bottles made with fruit from vines planted in 1978) is a bit closed initially. This is a trait I found across a vintage that gives us good reason to bet on long bottle-aging potential. There is dark fruit and spice with licorice and grilled herb. Rusty mineral nuances also emerge slowly from the bouquet. This wine needs a double decant if consumed on the young side, but you're better off waiting. I came back to my open sample 24 hours later, and the wine was singing beautifully.
WS95pts
Wine Spectator
A forthcoming yet solidly structured red hallmarked by cherry, eucalyptus, tar, iron and tobacco flavors. Tightens up as this builds to the finish, leaving compact, mouthcoating tannins. Should evolve to show a kernel of pure, ripe fruit in the future. Best from 2027 through 2047. 458 cases made, 200 cases imported.
JS95pts
James Suckling
Perfumed and beautiful with sliced berries, cantaloupe, citrus and flowers on the nose. Full-bodied with juicy tannins that are chewy and pretty. Focused and savory in the finish. Very transparent and focused. Try after 2027.
Winery Notes
Dark in color with beautiful garnet and ruby highlights, with aromas of red fruit, spice, and toasted hazelnut. The palate is well-structured with impressive depth and power.
