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SKU 908634
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A barrel selection from multiple Vineyards, the 2017 Syrah Cuvee Keltie was not destemmed and was brought up all in neutral oak. It’s always one of the gems in the lineup, and the 2017 is a rich, powerful, yet clearly cool-climate inspired Syrah offering a thrilling bouquet of blackberries, roasted herbs, cured meats, saddle leather, and ground pepper. Built for the long haul, it’s medium to full-bodied and has terrific concentration and mid-palate depth, lots of ripe tannins, and a great, great finish. Do your best to hide bottles for a solid 3-4 years if possible, and it should see its 20th birthday in fine form.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Sonoma Valley
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
JD97pts
Jeb Dunnuck
A barrel selection from multiple Vineyards, the 2017 Syrah Cuvee Keltie was not destemmed and was brought up all in neutral oak. It's always one of the gems in the lineup, and the 2017 is a rich, powerful, yet clearly cool-climate inspired Syrah offering a thrilling bouquet of blackberries, roasted herbs, cured meats, saddle leather, and ground pepper. Built for the long haul, it's medium to full-bodied and has terrific concentration and mid-palate depth, lots of ripe tannins, and a great, great finish. Do your best to hide bottles for a solid 3-4 years if possible, and it should see its 20th birthday in fine form.
VM92pts
Vinous Media
The 2017 Syrah Cuvée Keltie is a bold, powerful wine. Cedar, tobacco, licorice and earthy notes give the Keltie its distinctly bold, savory personality. There is plenty to like here, but the 2017 really needs at least a year or two to shed some of its formidable tannin.
