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SKU 873355
$1,853.22/case
$308.87/bottle
Tariffs included
Out of stock
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Starting out the single vineyards and bottled in February (after over four years in new oak barrels), the 2011 Cote Rotie la Mouline is as slutty, sexy and seamless as they come. Full-bodied, thrillingly concentrated and unctuous, it offers classic Mouline notes of cured meats, violets, black raspberries, espresso and hints of vanilla bean. Philippe Guigal commented that the worst thing about 2011 was the it came after 2010, and while the previous two vintages will get all of the attention, this 2011 will deliver almost as much pleasure, and do it right from the start as well. It needs 3-4 years of cellaring and will drink sensationally through 2041.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
Appellation
Cote Rotie
Côte-Rôtie, an esteemed appellation in the Northern Rhône Valley of France, stands as a beacon of Syrah excellence. What makes Côte-Rôtie unique is its dramatic topography, where steep terraced vineyards cling to the slopes of the Rhône River. The region's continental climate, combined with granite soils and ample sun exposure, contributes to the exceptional ripening of Syrah grapes, resulting in wines of unparalleled aromatic complexity and structure.
Côte-Rôtie wines are characterized by their signature flavors of dark fruits, violets, and a distinctive smokiness. The appellation allows the co-fermentation of Syrah with a small percentage of Viognier, adding floral and aromatic dimensions to the wines. Producers like Guigal and Jamet exemplify Côte-Rôtie's commitment to tradition, crafting wines that showcase the synergy between terroir and grape variety. Exploring Côte-Rôtie offers a profound encounter with the pinnacle of Syrah craftsmanship, where the Rhône's hillsides give birth to wines of sublime beauty and complexity.
WA98pts
Wine Advocate
Starting out the single vineyards and bottled in February (after over four years in new oak barrels), the 2011 Cote Rotie la Mouline is as slutty, sexy and seamless as they come. Full-bodied, thrillingly concentrated and unctuous, it offers classic Mouline notes of cured meats, violets, black raspberries, espresso and hints of vanilla bean. Philippe Guigal commented that the worst thing about 2011 was the it came after 2010, and while the previous two vintages will get all of the attention, this 2011 will deliver almost as much pleasure, and do it right from the start as well. It needs 3-4 years of cellaring and will drink sensationally through 2041.
JD98pts
Jeb Dunnuck
The 2011 Côte Rôtie La Mouline is still youthful yet has the vintage’s upfront appeal, and it certainly offers loads of pleasure today. Its youthful ruby hue is followed by a full-bodied, beautifully concentrated, opulent and ethereally styled Côte Rôtie with awesome notes of black raspberries, kirsch, cured meats, exotic spice, Acacia flowers, and just hints of subtle classy oak. Medium to full-bodied, seamless, and flawlessly balanced on the palate, it needs an hour in a decanter if drinking any time soon and has another 20+ years of prime drinking. The 2011 vintage gets overlooked, as it followed 2009 and 2010, but it’s a beautiful vintage with loads to love. In addition, the wines are upfront, complex, and already approachable.
WS96pts
Wine Spectator
Very dense, dark and brooding in feel, with a thick coating of Turkish coffee and bittersweet ganache over the copious blackberry, fig and blackberry paste flavors. The long finish is studded with charcoal and smoldering tobacco hints. Patience is required. Best from 2018 through 2030. 400 cases made.
VM96pts
Vinous Media
Deep ruby. Sexy mineral- and spice-laced black raspberry, cherry compote and floral pastille aromas are complemented by notes of Asian spices, cola and smoky oak. Spicy and precise on the palate, offering vibrant, spice-accented red and dark berry and cola flavors and an undercurrent of smoky minerality. Fine-grained tannins sneak in very slowly and meld seamlessly with the energetic fruit. Clings with fantastic tenacity and focus, leaving behind vibrant spice, berry liqueur and mineral notes.
