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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 888582
$809.07/case
$269.69/bottle
Tariffs included
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An array of sweet-smelling spices and a green-ish pepper edge to the nose with plenty of dark plums, crushed dark violety florals and grilled raisin toast. The palate has smooth, sweeping tannins that build in waves of pastry-like, plush and velvety texture. Long blood plum and creamy espresso finish. Drink now and beyond. (Suckling)
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
Appellation
Cote Rotie
Côte-Rôtie, an esteemed appellation in the Northern Rhône Valley of France, stands as a beacon of Syrah excellence. What makes Côte-Rôtie unique is its dramatic topography, where steep terraced vineyards cling to the slopes of the Rhône River. The region's continental climate, combined with granite soils and ample sun exposure, contributes to the exceptional ripening of Syrah grapes, resulting in wines of unparalleled aromatic complexity and structure.
Côte-Rôtie wines are characterized by their signature flavors of dark fruits, violets, and a distinctive smokiness. The appellation allows the co-fermentation of Syrah with a small percentage of Viognier, adding floral and aromatic dimensions to the wines. Producers like Guigal and Jamet exemplify Côte-Rôtie's commitment to tradition, crafting wines that showcase the synergy between terroir and grape variety. Exploring Côte-Rôtie offers a profound encounter with the pinnacle of Syrah craftsmanship, where the Rhône's hillsides give birth to wines of sublime beauty and complexity.
JS97pts
James Suckling
An array of sweet-smelling spices and a green-ish pepper edge to the nose with plenty of dark plums, crushed dark violety florals and grilled raisin toast. The palate has smooth, sweeping tannins that build in waves of pastry-like, plush and velvety texture. Long blood plum and creamy espresso finish. Drink now and beyond. (Suckling)
WS96pts
Wine Spectator
Very ripe, with layers of fig, boysenberry and plum compote forming the core, inlaid liberally with licorice snap, roasted apple wood and Turkish coffee notes. Shows lots of heft, but everything pulls together on the finish, exhibiting drive and definition. Best from 2020 through 2040. 65 cases imported.
VM96pts
Vinous Media
Bright purple. A complex, intensely perfumed bouquet of fresh black and blue fruit, candied licorice and Asian spice scents develops a sexy floral note as the wine opens up. Vibrant and appealingly sweet on the palate, offering intense, smoke-tinged black currant, boysenberry, floral pastille and spicecake flavors energized by a refreshing snap of juicy acidity. Blends richness and vivacity with a deft hand and finishes extremely long and gently tannic, leaving a sappy blue fruit note behind.
WA94pts
Wine Advocate
The 2013 Cote Rotie La Mouline shows none of the vintage’s sometimes dry tannins. It offers crisp black fruit—plums and blackberries—underscored by hints of pencil shavings, espresso and grilled meat. Suave and long, it should drink well for a couple of decades.
JD94pts
Jeb Dunnuck
One of the more restrained and fresh vintages of this cuvée out there, the 2013 Côte Rôtie La Mouline still has a classic Mouline floral, gamey, and spicy bouquet to go with medium to full-bodied richness and depth on the palate. With good concentration, notable complexity, sweet tannin, and plenty of length, it needs 3-4 years of bottle age and will keep for 15+.
DC93pts
Decanter
From 75 year old vines on largely gneiss soils, cropped at 35hl/ha and matured for 42 months in new oak barrels. It has a compelling nose; soft, pretty and high-toned, with a faintly peppery star anise note. The flavours are more centred around juicy raspberry and wild strawberry. It's a spicy, ethereal style with good length.
