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Elijah Craig Bourbon Single Barrel 18 Year 2017 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 794004
$349.94/bottle
Out of stock
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It opens with aromas of maple fudge, vanilla, and hints of orange zest. On the palate, it’s full-bodied and full of flavor without being overpowering. Raw honey and oak spice intermingle with a whisper of char. (Ultimate Spirits Challenge, Finalist)
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Kentucky
UBC97pts
Ultimate Beverage Challenge
It opens with aromas of maple fudge, vanilla, and hints of orange zest. On the palate, it’s full-bodied and full of flavor without being overpowering. Raw honey and oak spice intermingle with a whisper of char. (Ultimate Spirits Challenge, Finalist)
Winery Notes
Elijah Craig 18-Year-Old Single Barrel is a critically acclaimed Bourbon, having captured the 2010 “Best Bourbon” and “Double Gold Medal” at the San Francisco World Spirits Competition, “Gold Medal” at the WSWA Spirits Tasting Competition.
