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Eric Forest Pouilly-Fuisse L’optimum des Hauts de Crays 2018 750ml
Case of 12
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 907331
$70.68/case
$5.89/bottle
Out of stock
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The 2018 Pouilly-Fuissé L’Optimum des Hauts Crays was produced from vines planted in the 1930s, which Forest waited to harvest until September 27, saying that pHs actually fell as acids concentrated. Fermented in fût and amphora, it offers up aromas of buttered citrus, orange zest, fresh bread, white flowers and beeswax, followed by a full-bodied, muscular and textural palate that remains impressively vibrant. Its 15.42% alcohol is impressively well integrated, but this is naturally a very large-scaled Pouilly-Fuissé, and it will be interesting to see how it evolves in bottle.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
Mâconnais, a captivating wine appellation in Burgundy, France, is renowned for its high-quality Chardonnay wines. What makes Mâconnais unique is its juxtaposition of terroirs, ranging from limestone-rich soils in Pouilly-Fuissé to clay and granite in Saint-Véran, allowing for diverse expressions of Chardonnay.
Mâconnais wines showcase the purity and freshness of Chardonnay, often with notes of white flowers, citrus, and a distinctive minerality. The region embraces both unoaked and lightly oaked styles, emphasizing the grape's natural characteristics. Pouilly-Fuissé, the most prestigious appellation, is home to some of Burgundy's finest Chardonnays.
Mâconnais' approachability and value make it an accessible entry point into Burgundy's intricate world of terroir-driven wines. Exploring Mâconnais offers wine enthusiasts a delightful journey into the nuanced expressions of Chardonnay and the diverse landscapes that define this lesser-explor
WA92pts
Wine Advocate
The 2018 Pouilly-Fuissé L'Optimum des Hauts Crays was produced from vines planted in the 1930s, which Forest waited to harvest until September 27, saying that pHs actually fell as acids concentrated. Fermented in fût and amphora, it offers up aromas of buttered citrus, orange zest, fresh bread, white flowers and beeswax, followed by a full-bodied, muscular and textural palate that remains impressively vibrant. Its 15.42% alcohol is impressively well integrated, but this is naturally a very large-scaled Pouilly-Fuissé, and it will be interesting to see how it evolves in bottle.
