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SKU 961195
$79.80/bottle
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‘The Eyrie always brings an earthen character’, says winemaker Jason Lett and true to form, this Pinot from 56-year-old vines shows forest floor, garden soil, moss and deep blue fruits on the aromatics. Tasting the Willamette Valley’s original Pinot Noir is a special experience for a wine lover, and this wine lives up to the billing. A great depth of blue berry fruits alongside a blood orange zest is wrapped around a stony, mineral-laden core. Sous bois, crushed stone and five-star anise, announce the finish of this wine that is just getting started and has 15 or 20 years to come into its own.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Appellation
Willamette Valley
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
DC96pts
Decanter
‘The Eyrie always brings an earthen character’, says winemaker Jason Lett and true to form, this Pinot from 56-year-old vines shows forest floor, garden soil, moss and deep blue fruits on the aromatics. Tasting the Willamette Valley's original Pinot Noir is a special experience for a wine lover, and this wine lives up to the billing. A great depth of blue berry fruits alongside a blood orange zest is wrapped around a stony, mineral-laden core. Sous bois, crushed stone and five-star anise, announce the finish of this wine that is just getting started and has 15 or 20 years to come into its own.
JD96pts
Jeb Dunnuck
Pouring a pale ruby hue, the 2021 Pinot Noir The Eyrie is fantastically detailed and reveals layered aromas of fresh cardamom, rose petal, and wild raspberry. The palate is tension-packed, with a linear feel and ripe red-berried fruit, but it’s more about its mineral and gravelly texture, with mouthwatering salinity and balanced fruit throughout. It also offers a touch of toasty cedar on the finish. It’s coiled at this stage and will benefit from another 2 or more years in bottle to start to show its best. Drink 2025-2035.
WA95pts
Wine Advocate
The 2021 Pinot Noir The Eyrie's initial flintiness takes plenty of time to give way to deeper scents of cranberry, pipe tobacco, pepper, bergamot and charcuterie. The medium-bodied palate is luxuriously silky and seamless, with a latent core of spicy fruit and a long, savory finish. It's youthfully coiled and deserves five or more years in the cellar to unwind.
JS95pts
James Suckling
This is a complex and flavorful pinot with cherries, raspberries, mushrooms, dried lavender, rosemary and dried spices on the nose. Some savory olive and meaty hints, too. It’s medium-bodied, with very fine tannins. Powerful and firm. From own-rooted vines planted in 1965 through 1974. 446 cases. Drink after 2024.
WS93pts
Wine Spectator
Graceful and elegantly multilayered, with delicate cherry and cranberry flavors laced with green tea and dusky spices. Ends with refined tannins. Drink now through 2031. 443 cases made.
VM93pts
Vinous Media
The 2021 Pinot Noir The Eyrie is remarkably pretty, wafting up with a bouquet of sweet herbs and cola giving way to wild strawberries. Textures of pure silk glide across the palate, displaying a lovely inner sweetness and vividly fresh red berries. Juicy acidity further enhances the 2021's lively personality, finishing long and perfumed with the slightest tug of fine tannin. This Pinot Noir aims to please and goes down almost too easily, yet at just 13% abv. A real darling.
Winery Notes
One of five cuvées that are produced identically, with the same fermentation regimes of wild yeast and small fermentation vessels, followed by aging in blends of cooperage with 12% new oak in each. The result is a fascinating journey up the Dundee Hills, from our lowest elevation Sisters vineyard at 220’ up to our highest elevation Daphne vineyard at 860’. Each wine reflects facets of soil, site, exposure, and vine age that together capture a precise portrait of how variations in place can influence Pinot noir.
Transparent and minerally, showing dark-cherry and forest-floor aromas with some ink and blood undertones. Medium-bodied with beautiful integration and excellent…
