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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 912744
$1,078.38/case
$179.73/bottle
Tariffs included
Out of stock
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There’s a beautiful interplay between bright, primary florals, such as rose petals and tulips and dust, hay bale and dried raspberries. The palate suggests a ripe, powerful persona with chewy, juicy tannins and a fine line of pretty acidity. Best ever. Drink from 2022.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
JS95pts
James Suckling
There’s a beautiful interplay between bright, primary florals, such as rose petals and tulips and dust, hay bale and dried raspberries. The palate suggests a ripe, powerful persona with chewy, juicy tannins and a fine line of pretty acidity. Best ever. Drink from 2022.
WA93pts
Wine Advocate
The 2015 Brunello di Montalcino reveals an elegant bouquet with bright aromas of wild berry, blue flower and soft spice. These elements are carefully balanced to build the intensity and subtle but enduring power of the wine. There is firm structure at the back, and the wine is defined by its attractive but integrated acidity. You have all the essentials here for a pairing of hearty cheese ravioli topped with black truffle shavings.
WS93pts
Wine Spectator
Bright cherry and berry flavors are allied to a firm backbone in this elegant red. Floral, earth and tobacco accents add detail. Ends on a savory, salty note. Best from 2022 through 2038. 3,000 cases made, 1,200 cases imported.
VM92pts
Vinous Media
Fanti's 2015 Brunello di Montalcino is fruit-forward and extroverted at first, as a wave of ripe black cherry with a sweet dusting of spice wafts up from the glass; with more coaxing, grounding notes of smoky minerals and undergrowth develop. On the palate, soft textures usher in fleshy ripe strawberry, and juicy acids create a fresh and mouthwatering expression. The finish is long, showing the first hint of youthful tannins, which tug at the senses as dried berries and inner florals slowly fade. This is already giving a lot of pleasure, but a few years of cellaring should reveal further depth.
WE90pts
Wine Enthusiast
Botanical herb, underbrush, new leather and menthol aromas lead the nose. Full bodied and concentrated, the meaty palate features black-cherry extract, tobacco and licorice set against chewy tannins. Drink after 2022.
Winery Notes
Complex notes of cherries, red fruit and violet accompanied by spiced notes of black peppercorns, licorice and cinnamon. The finish is long with lingering notes of balsamic.
