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Fanti Brunello Di Montalcino Vallocchio 2017 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 866451
$51.50/bottle
Out of stock
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This shows relatively fine-textured tannins that are plush at the same time, together with berry, cherry and light hazelnut character that touches both the nose and palate nicely. It’s creamy and polished with a caressing finish. A couple years will bring it together. Excellent balance and freshness for the vintage. Drink after 2023.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WA93pts
Wine Advocate
The 2017 Brunello di Montalcino Vallocchio shows a robust fruit profile and powerful 15% alcohol. The wine reflects the warmth and heat of the vintage, but a deft hand in the cellar assures balance and elegance in winemaking. The bouquet reveals dark cherry, rum cake, balsam herb and tarry smoke. There's no mistaking that hot-vintage signature and the more exuberant and boisterous personality displayed here. The cellar folks should be proud of their efforts in this 5,000-bottle release.
WS93pts
Wine Spectator
This red cuts a broad swath with cherry, strawberry, iron and savory herb flavors. Dense yet lively and harmonious, with a long, mineral- and spice-infused aftertaste. Best from 2025 through 2042. 850 cases made, 100 cases imported.
JS93pts
James Suckling
This shows relatively fine-textured tannins that are plush at the same time, together with berry, cherry and light hazelnut character that touches both the nose and palate nicely. It’s creamy and polished with a caressing finish. A couple years will bring it together. Excellent balance and freshness for the vintage. Drink after 2023.
VM91pts
Vinous Media
A darkly alluring display of fresh tobacco, lavender, balsam herbs, mint and crushed cherries wafts up from the 2017 Brunello di Montalcino Vallocchio. This is elegant and pliant, with velvety textures ushering in a mix of strawberry and plum, complemented by exotic spices, yet also contrasted by a salty mineral core. Sweet tannins frame the expression well, leaving hints of black tea, sour citrus and currants to linger long. This is very nicely done and wonderfully balanced for the vintage.
DC90pts
Decanter
Vallocchio is selected from a 7ha expanse where Fanti’s oldest vines – now 35 to 41 years old – are located. In 2017, only 5,000 bottles were produced and grapes from the Macchiarelle vineyard, which are typically destined for the Riserva, were used for this instead. Sweet/savoury spices permeate the nose, eventually making way for grilled oily herbs. Super-concentrated blackberry fruit and dry, extracted tannins need time to settle, though this will continue to strut in a brawny, muscular fashion.
Winery Notes
The aroma is mature with notes of ripe cherries, savory chocolate, vanilla and white pepper.
