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Fattoria Dei Barbi (Colombini) Brunello Di Montalcino 2018 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 911391
$58.94/bottle
Out of stock
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This has an intense nose of incense, toasted walnuts, mocha, maraschino cherries and some menthol. Full-bodied yet remains agile with firm, gently chewy tannins and bright acidity. Try in 2025.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WA93pts
Wine Advocate
Packaged with its dark blue label, the 2018 Brunello di Montalcino displays a very specific character that I always recognize in this wine. The house style is a callout to local winemaking tradition in which there is a slightly wild side to the cherry fruit and forest floor aromas. The oak spice is smoothly integrated into the medium-weight texture, and there is earthy spice and root at the back. The wine closes with freshness, bitter plum and rusty metal. This is a 157,000-bottle release.
WS93pts
Wine Spectator
Though vibrant and packed with intense raspberry, cherry, hibiscus and earth flavors, this red is also solidly built, with dense tannins leaving a strong grip on the long, crisp finish. This has plenty to like; just be patient. Best from 2026 through 2045.
JS93pts
James Suckling
This has an intense nose of incense, toasted walnuts, mocha, maraschino cherries and some menthol. Full-bodied yet remains agile with firm, gently chewy tannins and bright acidity. Try in 2025.
VM92pts
Vinous Media
The 2018 Brunello di Montalcino lifts from the glass with an earth-inspired blend of crushed dried roses, cedar box and balsamic-tinged cherry. This is soft and round on the palate, with liquid violet florals and lavender giving way to ripe wild berries. The 2018 leaves a touch of fine tannins while finishing with admirable length, as a potent staining of black raspberry slowly fades. There's excellent concentration here and a balanced structure that should promote medium-term cellaring.
Winery Notes
Rated 92 - Aromas recalling resin, menthol and star anise waft out of the glass along with new leather and underbrush. Linear and youthfully austere, the full-bodied palate offers sour cherry, spiced cranberry, star anise and thyme framed in firm, refined tannins. Bright acidity keeps it fresh. Drink 2025–2033. - Kerin O’Keefe
DC91pts
Decanter
Despite a fully garnet hue, the nose is vibrant and floral scented with mint and tarragon. Notes of chestnut give this earthy context on the palate – a pleasant contrast to sweet tangy berries. Clean fruit is heightened by mouthwatering acidity, though the tannins are a tad dry. Spreading out over Montalcino’s southeastern flank, the Barbi estate assembles this from multiple plots of ‘middle-aged’ vines - between 12 to 25 years old.
JD91pts
Jeb Dunnuck
Ripe aromas of balsamic and black cherry emerge from the 2018 Brunello Di Montalcino, with purple flowers, tarry earth, and a bit of blue fruit as well. Typical of the 2018s, it has full body, but with a softer texture and more subtle tannin structure. Blackberry, cedar, and fresh soil all come together with gentle richness in this attractive wine, which might be best suited for immediate gratification. Drink 2023-2030.
