Name: Uccelliera Brunello di Montalcino 2020 750ml
Brand: Uccelliera
SKU: 992347
Price: 60.9 USD
Availability: InStock
Rating: 94 (5 reviews)

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Winery

Uccelliera

Shop all from Uccelliera

Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

JD 96pts

Jeb Dunnuck

The 2020 Brunello Di Montalcino is a jeweled ruby/red color and has a very lovely, complete feel with aromas of cherry liqueur, raspberries, candied licorice, balsamic herbs, and sage. It's beautiful and saturated and floats on the long palate, with a medium to full frame, a supple, ripe feel, and lovely freshness. It has the ability to improve and drink well over the coming 20 years.

VM 95pts

Vinous Media

The 2020 Brunello di Montalcino is spellbinding. Youthfully coy, it features a minty freshness and wild herbal thrust, giving way to bright cherry-berry fruit complicated by hints of worn leather. This is energetic and spry, yet elegant to the core, with crisp wild berries and a cascade of sweet spice elevated by zesty acidity. Tannic and potent yet still fresh, the 2020 lingers with a resonance of tart cranberry and sour citrus that leaves the cheeks puckered and the palate thirsting for more. This is a wild vintage of Uccelliera's Brunello di Montalcino. It's structured for the long haul yet already such a pleasure to taste.

WS 94pts

Wine Spectator

This red is both rich and vibrant, offering cherry, strawberry, floral and mineral flavors. Elegant, with flashes of wild herbs and earth peeking through. A harmonious version, leaving a mouthwatering impression on the lingering aftertaste. Best from 2026 through 2042.

JS 94pts

James Suckling

A compressed and fresh 2020 Brunello with red-cherry, plum and peach character. Medium body, fine tannins and a tangy finish. Give this two or three years to open and soften, but it’s already crunchy and fresh. Delicious in fact. Best after 2026.

WA 91pts

Wine Advocate

The Uccelliera 2020 Brunello di Montalcino shows a dark color and earthy notes that lean into oxidation. The wine's alcohol content is a potent 15%. The bouquet does not show the same clarity as past vintages, but you do get plenty of baked plum and blackcurrant. This is not my favorite vintage from one of my favorite producers. The wine ends with accessible, open-knit tannins. Production is 33,600 bottles plus larger formats.