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Fattoria Dei Barbi (Colombini) Brunello Di Montalcino Vigna Del Fiore 2015 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 915047
$105.60/bottle
Out of stock
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The Fattoria dei Barbi 2015 Brunello di Montalcino Vigna del Fiore unfolds slowly to reveal a tight core of wild berry aromas, balsam herb and light touches of smoke and spice. This is a medium-weight expression that offers the carefully measured acidity and structure to ensure a healthy aging future ahead. Speaking of aging, Brunello is released five years after the harvest, and tertiary notes defined by cellar age are always an important characteristic of the wine. I notice that this Brunello has embraced its age with particular grace and elegance. You could wait to age it longer, or you could also enjoy this bottle in the near and medium term. Some 6,600 bottles were released in January 2020.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WA95pts
Wine Advocate
The Fattoria dei Barbi 2015 Brunello di Montalcino Vigna del Fiore unfolds slowly to reveal a tight core of wild berry aromas, balsam herb and light touches of smoke and spice. This is a medium-weight expression that offers the carefully measured acidity and structure to ensure a healthy aging future ahead. Speaking of aging, Brunello is released five years after the harvest, and tertiary notes defined by cellar age are always an important characteristic of the wine. I notice that this Brunello has embraced its age with particular grace and elegance. You could wait to age it longer, or you could also enjoy this bottle in the near and medium term. Some 6,600 bottles were released in January 2020.
JS95pts
James Suckling
This is a very transparent and beautiful Brunello with black cherries and dark mushrooms on the nose and palate. Full body, round and juicy tannins that turn firm and lightly chewy at the end of the palate. Tight still. Give this two or three years to come together. Better after 2021.
WE94pts
Wine Enthusiast
Camphor, rose and new leather shape the nose along with whiffs of woodland berry and underbrush. It's full bodied and loaded with elegance, delivering mature Marasca cherry, crushed raspberry, licorice and tobacco set against firm fine-grained tannins. Drink 2023–2030.
WS92pts
Wine Spectator
A bright, fresh version, delivering cherry, plum, iron and tar flavors. Features ample tannins underneath, with good acidity, and displays the balance and length to develop over the next two decades. Best from 2023 through 2040. 333 cases made, 200 cases imported.
VM91pts
Vinous Media
Good medium red-ruby. Deep aromas of blackberry, raspberry and tea leaf. Juicy and intense, but extremely tight; quite closed currently, with aeration bringing up only very faint red and dark berry and flinty herb flavors that remain completely compressed by the strong tannic cloak. Finishes with mouthcoating astringency that had me scrambling for bread. Completely charmless right now, this very young, taut wine needs many years of patience; my hope is the tannins resolve before the fruit disappears.
Winery Notes
Colour: Brilliant and intense ruby red.
Bouquet: Cherry, plum and blackberry. Hints of cinnamon, white pepper and nutmeg.
Taste: Round, smooth and balanced. Fleshy structure well supported by silky tannins. Long lasting finish.
