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SKU 968097
$29.94/bottle
Out of stock
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The very cloudy barrel fermented and aged white 2022 Conasbrancas was produced with the grapes from a number of field blends on both sides of the Bibei River, in Manzaneda and Larouco. It feels quite wild and raw but graceful and stylized. In 2021, they changed the way they produce this wine; they do a short maceration, and after three or four days, they press and ferment. This year, it’s unusually cloudy because it was a year with lots of protein and they do not filter or clarify. But the wine is serious and vibrant, medium-bodied, with a moderate 12% alcohol, with very good freshness and great balance, despite coming from a very dry (more than warm) year, with a very short harvesting window. It feels quite different from previous years, and they feel it shows more the character; it has an austere stony sensation in the palate, naked, without the influence from the skins, keeping the verticality. Delicious and characterful. 10,000 bottles were produced. It was bottled in May 2023.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Galicia
The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.
WA94pts
Wine Advocate
The very cloudy barrel fermented and aged white 2022 Conasbrancas was produced with the grapes from a number of field blends on both sides of the Bibei River, in Manzaneda and Larouco. It feels quite wild and raw but graceful and stylized. In 2021, they changed the way they produce this wine; they do a short maceration, and after three or four days, they press and ferment. This year, it's unusually cloudy because it was a year with lots of protein and they do not filter or clarify. But the wine is serious and vibrant, medium-bodied, with a moderate 12% alcohol, with very good freshness and great balance, despite coming from a very dry (more than warm) year, with a very short harvesting window. It feels quite different from previous years, and they feel it shows more the character; it has an austere stony sensation in the palate, naked, without the influence from the skins, keeping the verticality. Delicious and characterful. 10,000 bottles were produced. It was bottled in May 2023.
Winery Notes
• Godello, Dona Blanca, Albariño, Treixadura, Lado, Torrontes.
• Altitude: 450-650 meters.
• Hand harvested, 70% whole cluster, natural yeast co-fermentation in barrel, 40 day skin contact, 30% direct press with natural yeast fermentation in neutral French oak barrels.
• 8 months in 500L French oak barrels on lees, no battonage.
