Fedellos Do Couto Conasbrancas 2023 750ml

Name: Fedellos Do Couto Conasbrancas 2023 750ml
Brand: Fedellos Do Couto
SKU: 1015864
Price: 35.94 USD
Availability: InStock
Rating: 94 (1 reviews)

Case of 12

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 1015864

$431.28/case

$35.94/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

Case Only

Minimum order 12 bottles

WA 94pts

See professional reviews

The 2023 Conasbrancas was produced with the grapes from individual white vines in a number of field blends on both sides of the Bibei River, in Manzaneda and Larouco. They harvested the grapes in August and early September, did a short maceration and achieved a light and gracious white with under 12% alcohol and very good freshness and acidity. They are moving toward larger volumes, and in this 2023, they used two new Garbelotto 2,000-liter oak foudres. It has notes of wild herbs, yellow fruit, pollen and some pungent notes (Curro said it reminds him of white truffles!). It’s tasty, light and characterful, with a strong mineral sensation. 12,000 bottles produced. It was bottled in May 2024.

Country: Spain
Region: Galicia

Size: 750ml
Color: White

SKU: 1015864

More about this item

Winery

Fedellos Do Couto

Shop all from Fedellos Do Couto

Country

Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Region

Galicia

The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.

Ratings & Reviews

WA 94pts

Wine Advocate

The 2023 Conasbrancas was produced with the grapes from individual white vines in a number of field blends on both sides of the Bibei River, in Manzaneda and Larouco. They harvested the grapes in August and early September, did a short maceration and achieved a light and gracious white with under 12% alcohol and very good freshness and acidity. They are moving toward larger volumes, and in this 2023, they used two new Garbelotto 2,000-liter oak foudres. It has notes of wild herbs, yellow fruit, pollen and some pungent notes (Curro said it reminds him of white truffles!). It's tasty, light and characterful, with a strong mineral sensation. 12,000 bottles produced. It was bottled in May 2024.

Winery Notes

• Godello, Dona Blanca, Albariño, Treixadura, Lado, Torrontes. • Altitude: 450-650 meters. • Hand harvested, 70% whole cluster, natural yeast co-fermentation in barrel, 40 day skin contact, 30% direct press with natural yeast fermentation in neutral French oak barrels. • 8 months in 500L French oak barrels on lees, no battonage.

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