Name: Florio Marsala Superiore Vecchioflorio Sweet NV 750ml
Brand: Florio
SKU: 931597
Price: 12.77 USD
Availability: InStock

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Winery

Florio

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Varietal

Marsala

Marsala, a fortified wine hailing from the western coast of Sicily, Italy, boasts a rich and storied history dating back to the late 18th century. Named after the port city of Marsala, this versatile wine derives its distinct character from indigenous grape varieties such as Grillo, Catarratto, and Inzolia. Marsala wines span a spectrum of styles, ranging from dry to sweet and varying in color from pale gold to deep amber. They are characterized by their complex flavors of dried fruits, nuts, caramel, and a hint of spice, often enhanced through a unique aging process in oak casks. While traditionally enjoyed as a dessert wine or aperitif, Marsala has also found its way into savory dishes, enriching sauces and marinades with its depth and complexity. Its enduring appeal and versatility continue to make Marsala a cherished gem in the world of fortified wines.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.