Foradori Teroldego Morei IGT 2024 750ml

$54.94/bottle

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Foradori Teroldego Morei IGT 2024 750ml

Name: Foradori Teroldego Morei IGT 2024 750ml
Brand: Foradori
SKU: 1043931
Price: 54.94 USD
Availability: InStock
Rating: 94.5 (2 reviews)

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 1043931

$54.94/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

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JS 95pts

WS 94pts

See professional reviews

So much forest-floor character on the nose, showing blackberries, walnuts, dried thyme and lead-pencil undertones. It’s medium- to full-bodied with a long, flavorful finish. The polish, depth and balance of rich and fresh fruit is so enticing. From biodynamically grown grapes with Demeter certification. Drink or hold.

Country: Italy
Region: Trentino/Alto Adige
Appellation: Vigneti delle Dolomiti

Size: 750ml
Color: Red

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SKU: 1043931

More about this item

Winery

Foradori

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Varietal

Misc Red

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Trentino/Alto Adige

As the name suggests, the northern Italian wine region of Trentino-Alto Adige is made up of two separate areas, with Trento in the south, and the Adige river in the north. There are few parts of Italy quite as alluring for wine fans as Trentino-Alto Adige, as this is an area in which Italian wines become really quite unique and surprising. As the region is nestled in the foothills of the Italian Alps, it is quite a long way from the sun drenched islands of the south, or the rolling hillsides of central Italy. Indeed, the wines of Trentino-Alto Adige are packed full of fresh, vibrant alpine flavors and aromas, and are as influenced by the Germanic styles of wine making as they are influenced by those of the Italians, making the wines of this region really quite unusual, and utterly captivating. Wineries in Trentino-Alto Adige use both native and imported grape varietals for their wines, and they are generally considered to be amongst the finest in Italy.

Appellation

Vigneti delle Dolomiti

Ratings & Reviews

JS 95pts

James Suckling

WS 94pts

Wine Spectator

There’s a velvety, textural richness to this deeply hued red, which is brightened and buoyed by a zesty touch of cracked pink peppercorn and mouthwatering acidity. Flavors of baked black raspberry, lingonberry, wild thyme, sage, violet, paprika, cinnamon and pepper are effortlessly integrated with supple, silky tannins. Salty finish. Drink now through 2040.

Winery Notes

100% Teroldego. Local dialect for "dark", "Morei" is a warmer, stonier 2.5 hectares on the Campo Rotaliano plateau near the winery in the foothills of the Dolomites. Elisabetta planted the vines in guyot from massale cuttings in 1984. The farming is certified-biodynamic and the harvest is by hand. The bunches are destemmed, with the grapes going directly into clay amphorae (tinajas from J. Padilla in Spain) for an open-top, spontaneous fermentation without sulfur; the vessels are then closed for 6-8 months of maceration. The wine is bottled without fining or filtering and with its first and only small dose of sulfur. Morei and its identically made companion wine, Sgarzon (from a cooler, sandier site nearby) develop more quickly in clay than the foudre-aged Foradori and Granato and are thus released earlier.

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So much forest-floor character on the nose, showing blackberries, walnuts, dried thyme and lead-pencil undertones. It’s medium- to full-bodied with…

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