Name: Fratelli Alessandria Barolo Monvigliero 2022 750ml
Brand: Fratelli Alessandria
SKU: 1027153
Price: 129.94 USD
Availability: InStock
Rating: 94 (4 reviews)

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Winery Fratelli Alessandria

Shop all from Fratelli Alessandria

Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 94pts

Wine Advocate

The Fratelli Alessandria 2022 Barolo Monvigliero is similarly finely knit and lean in consistency with aromas of dried currant, pressed violet and the peppery spice that is so often associated with Verduno. Fermented with about one month of skin contact and aged for three years in large Slavonian and French oak casks, the wine emphasizes transparency over extraction. It is silky and slender in texture, favoring elegance over power with only lightly etched tannins that never dominate the finish. Fratelli Alessandria was the first estate to bottle Monvigliero under its own label, beginning with the 1978 vintage, and production today totals 6,000 bottles.

JS 94pts

James Suckling

This has a subtle nose of blood oranges and underbrush. It shows a wonderful combination of ethereal yet substantial red fruit, focused tannins and integrated acidity, making it very cohesive and attractive. A couple of years will do this wine good. Better in 2028.

VM 94pts

Vinous Media

92-94 The 2022 Barolo Monvigliero shows why this is such a great site. Even in the torrid and parched 2022 vintage, the Monvigliero retains all of its signatures. Crushed flowers, bright red-toned fruit, chalk, mint, rose petal, white pepper and vibrant saline notes all race out of the glass. This has real potential.

JD 94pts

Jeb Dunnuck

A uniform medium red garnet hue, the 2022 Barolo Monvigliero is lifted and elegant, offering aromas of fresh mint, preserved cranberries, bright spice, and earthy minerality. Medium-bodied, it remains focused and vibrant with refreshing energy and an even, balanced finish. The wine has lovely tension and finesse, capturing the more delicate character typical of Monvigliero. Drink 2026-2036.

Winery Notes

The Monvigliero hill is historically recognized as the "grand cru" of Verduno and one of the most representative of the entire Barolo area. Our vineyard is over 35 years old, at an altitude of about 320 meters and faces south. The result is an austere but elegant wine, which has its distinctive characteristics in the aromatic complexity and gustatory depth.