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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 1035079
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A beautifully light, translucent ruby colour, with inviting aromas of pomegranate, hibiscus and cranberry lifted by cracked pepper. After six to eight days of maceration and five to six months in stainless steel or cement, it remains delicate and airy. The acidity gathers gradually, with dried cherry and pressed blueberry underneath, before a fabulous, spicy rocket-leaf kick on the finish – apt for a wine whose name comes from ‘spezia’, Italian for spice. Characterful, refreshing and particularly delicious lightly chilled.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
DC94pts
Decanter
A beautifully light, translucent ruby colour, with inviting aromas of pomegranate, hibiscus and cranberry lifted by cracked pepper. After six to eight days of maceration and five to six months in stainless steel or cement, it remains delicate and airy. The acidity gathers gradually, with dried cherry and pressed blueberry underneath, before a fabulous, spicy rocket-leaf kick on the finish – apt for a wine whose name comes from ‘spezia’, Italian for spice. Characterful, refreshing and particularly delicious lightly chilled.
WA89pts
Wine Advocate
Very light in appearance, the Fratelli Alessandria 2025 Verduno Pelaverga Speziale moves forward with pretty and pronounced aromas of pink peppercorn, tuberose, mountain violet and wild raspberry. Named "Speziale" as a tribute to the spicy elegance that defines the wines of Verduno, this expression is fermented in stainless steel and aged briefly in stainless steel and/or cement to preserve the grape's vibrant aromatics. The palate is decidedly light-bodied and delicate, but there is just enough freshness and energy to carry those playful flavors through the finish, making it an ideal choice for summer drinking. Its featherweight structure is very much part of the wine's charm. A total of 28,000 bottles were produced.
Winery Notes
100% Pelaverga Piccolo, a variety unique to Verduno! Fruit from 2.6ha of vineyards, between 250-350m: Riva Rocca, Campasso, Boscatto, Neirane, Sotto Orti, Galleria. Harvested in the second half of September. Stainless steel fermentation, on the skins for 6-8 days. Aged between stainless and cement for 6 months.
