Frenchtown Farms Red Blend “Quail Run” 2024 750ml

Name: Frenchtown Farms Red Blend "Quail Run" 2024 750ml
Brand: Frenchtown Farms
SKU: 1024584
Price: 30 USD
Availability: InStock

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SKU 1024584

$30.00/bottle

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Quail Run is equal parts Cinsault and Counoise from Naggiar Vineyard in Grass Valley, Sierra Foothills. Aaron and Cara Mockrish farm 12-acres of this site, where the vines are planted on rolling hills rather than the steep rocky slopes of North Yuba, resulting in less tannic structure and an approachable fruit profile at a young age. The fruit was co-fermented, all whole cluster (no carbonic maceration), and macerated for 10 days before aging in tank. 25ppm total SO2 at bottling.

Country: United States
Region: California
Appellation: Sierra Foothills

Size: 750ml
Color: Red

SKU: 1024584

More about this item

Winery

Frenchtown Farms

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Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Sierra Foothills

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