Fuligni Brunello di Montalcino 2018 750ml

Name: Fuligni Brunello di Montalcino 2018 750ml
Brand: Fuligni
SKU: 958773
Price: 104.92 USD
Availability: InStock
Rating: 95 (9 reviews)

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SKU 958773

$104.92/bottle

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DC 96pts

WA 95pts

WS 95pts

WE 95pts

TWI 95pts

JS 94pts

JD 94pts

VM 93pts

See professional reviews

Rated 98 – Ripe berry, Mediterranean brush and spice aromas mingle with new leather on this classy, vibrant offering from historic estate Fuligni. Full-bodied and gorgeous, the savory palate features juicy Morello cherry, star anise, almond and saline mineral notes framed in taut, polished tannins. Bright acidity keeps it balanced and energized. 2024–2038 – Kerin O’Keefe

Country: Italy
Region: Tuscany
Appellation: Brunello Di Montalcino

Size: 750ml
Color: Red

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More about this item

Winery

Fuligni

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Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

Ratings & Reviews

Winery Notes

Rated 98 - Ripe berry, Mediterranean brush and spice aromas mingle with new leather on this classy, vibrant offering from historic estate Fuligni. Full-bodied and gorgeous, the savory palate features juicy Morello cherry, star anise, almond and saline mineral notes framed in taut, polished tannins. Bright acidity keeps it balanced and energized. 2024–2038 - Kerin O’Keefe

DC 96pts

Decanter

Under the leadership of Maria Flora Fuligni since 1971, along with her long-time right-hand Dr Daniela Perino - now the estate’s CEO - Fuligni is one of the denomination’s most consistent performers. The 2018 does not disappoint: it epitomises the elegance of the vintage. A captivating synthesis of florals and earth, the nose radiates pressed violet, lavender and rose with truffle and tobacco accents. It expands in the mouth with flavour rather than weight or brawn. Red currants and orange are amplified by piercing acidity, and well-formed, magnificently textured tannins are chalky and adequately padded, giving layers and profundity. Not pushed beyond its capacity, this will drink beautifully over the next decade.

WA 95pts

Wine Advocate

The Fuligni 2018 Brunello di Montalcino stands out for its smooth integration of aromas and the carefully balanced intensity achieved here, which shows momentum but also remains very fine and nuanced. There are many sides to the bouquet with wild fruit, cassis, crushed stone, candied orange and fresh herbs or rosemary. A floral note also appears that suggests rose or iris root. The tannins are very well managed and silky. You hardly feel them, yet the wine offers firm structure throughout. This is a production of 35,000 bottles and one I am happy to recommend.

WS 95pts

Wine Spectator

Marked by a beam of pure cherry and rose hip flavors, this elegant, succulent red is beautifully balanced between the fruit, acidity, tannins and texture, with accents of earth, tobacco and wild herbs adding detail. The long finish indicates fine potential. Best from 2025 through 2042. 3,000 cases made, 1,000 cases imported. (Collectible)

WE 95pts

Wine Enthusiast

The warm, sweet nose features aromas of milk chocolate, fresh brewed coffee, vanilla bean and Luxardo cherry, while the palate is a cascade of dark, sweet berries, with a spicy, invigorating earthiness that recalls a developed savory Molé.

TWI 95pts

The Wine Independent

This 2018 Fuglini Brunello di Montalcino has a medium ruby color with a slight garnet tone which makes it look already a little more evolved. The aromas are quite understated with very gentle sweet spice, fresh earth and sweet tobacco leaf. The palate is beautifully gentle and harmonious in texture and weight with very fine Sangiovese tannins that are like fine sand but there is a vibrant, lively acidity, giving a mouth-watering freshness on the finish. This is an elegant understated and subtle wine which reflects the 2018 vintage accurately.

JS 94pts

James Suckling

A fine Brunello with black cherry, hazelnut and chocolate aromas and flavors. Very perfumed. Medium-bodied with a pretty texture and delicious finish. Lovely fine tannins. Not the most structured red but will improve with age while delivering wonderful pleasure now. Drinkable but better after 2023.

JD 94pts

Jeb Dunnuck

A wonderful energy seams through the 2018 Brunello Di Montalcino, with layered aromas of cherry licorice, leather, spice box, and dried flowers. Medium-bodied, with vibrant tension driving the wine forward through its linear profile, it has fine tannins, with a refreshing edge of acidity and notes of dried cranberry, orange peel, and salty earth. It is a stellar wine to cellar for a couple of years and drink over the following 10-15.

VM 93pts

Vinous Media

It takes a good amount of time for the 2018 Brunello di Montalcino to open in the glass, as a cloud of white smoke gives way to a sweetly scented mix of dried roses, sugar-dusted cherries and hints of exotic spice. This is a round and supple 2018, communicating elegance through its velvety textures, polished ripe red fruits and cascading inner violet florals. There's opulence here, yet also the acidity to balance, as the 2018 tapers off long with classically refined tannins, yet leaves the palate perfectly reset for another sip. Frankly, it's hard to put this glass down. There will be no Riserva produced in 2018, and so all of that juice was used to bolster this open-knit and seductive Brunello.