Name: Futo Cabernet Sauvignon 5500 2013 750ml
Brand: Futo
SKU: 994075
Price: 460.22 USD
Availability: InStock
Rating: 97.7 (3 reviews)

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Winery

Futo

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Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

WA 98pts

Wine Advocate

From the Stags Leap property, about 400 cases of the flagship wine, the Futo 5500, are produced. The 2013 Futo 5500 is 92% Cabernet Sauvignon and 8% Merlot, aged 19 to 20 months in Taransaud new oak barrels. A fabulous nose of violets, blackberries, sweet black cherries, blackcurrants and flowers is followed by an elegant, pure, full-bodied, seamlessly constructed beauty. What’s interesting about this wine is its incredible elegance and seamlessness, tasting like the haute couture of the vineyard. It is a fabulous, and of course, there’s no Cabernet Franc in it, unlike the Oakville, and has a much higher percentage of Cabernet Sauvignon. Drink it over the next 25-30 years.

JS 98pts

James Suckling

Very elegant and fine with real tannin tension that drives the subtle fruit at the finish. Full yet very refined and linear. Stoney, mineral core to this with an undertone of bark, wet earth and mushroom. Lightly savory. Endless finish. Purity and focus. Better in 2019 but very fine now. Harmony in a bottle.

VM 97pts

Vinous Media

The 2013 Cabernet Sauvignon 5500 is packed with crème de cassis, bittersweet chocolate, cloves, licorice and lavender. Readers will find a dark, somber Cabernet Sauvignon that takes all the signatures of Stags Leap and amplifies them to the maximum. Today, I find the 2013 a bit pushed and just a touch over-extracted. Even so, it is incredibly beautiful and also quite young.

Winery Notes

Reflecting its rocky volcanic hillside origins, the FUTO 5500 Stags Leap District Estate Cabernet Sauvignon is massively scaled but retains superb purity and energy. A timeless wine that resonates with refinement.

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