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SKU 899069
$21.30/bottle
Out of stock
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The 2021 Thalassitis is an unoaked Assyrtiko, dry and coming in at 13.8% alcohol. Yep, “This is the Way.” (If you are reading this and do not answer “This is the Way,” just know that the Mandalorians will not be happy.) Bright, pure and a little tense, this shows off some power and adds a long and mouthwatering finish. It’s elegant, precise and balanced too, not an overripe fruit bomb. This is completely unevolved today, looking like it desperately needs a couple of years to age. That will just help it settle down and evolve. It won’t be at peak and should still be evolving at that point. It should hold for a decade from now and probably more. This looks like a terrific Thalassitis, oriented to structure but showing good fruit too. Where its ceiling ultimately is will not be fully clear for some years. For the moment, it is impressive and worth leaning up. Considering how top labels on Santorini have spiked in price, this is also a pretty reasonable price point.
Assyrtiko is a white grape variety native to the island of Santorini in Greece, renowned for its ability to thrive in arid and volcanic soils. It produces wines that are mineral-driven, high in acidity, and deeply expressive of their terroir. Assyrtiko wines are characterized by their citrus flavors, particularly lemon and grapefruit, along with notes of saline minerality and hints of herbs like thyme. They are typically bone-dry with a crisp acidity and a steely texture, making them refreshing and versatile for pairing with a variety of foods. What makes Assyrtiko unique is its resilience; it can withstand high temperatures and strong winds, conditions that are challenging for most grape varieties. The grape's ability to retain acidity even in intense heat contributes to the longevity and age-worthiness of Assyrtiko wines, which can develop richer flavors and complex aromas with time.
Country
Greece
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
Region
Cyclades
Appellation
Santorini
WA94pts
Wine Advocate
The 2021 Thalassitis is an unoaked Assyrtiko, dry and coming in at 13.8% alcohol. Yep, "This is the Way." (If you are reading this and do not answer "This is the Way," just know that the Mandalorians will not be happy.) Bright, pure and a little tense, this shows off some power and adds a long and mouthwatering finish. It's elegant, precise and balanced too, not an overripe fruit bomb. This is completely unevolved today, looking like it desperately needs a couple of years to age. That will just help it settle down and evolve. It won't be at peak and should still be evolving at that point. It should hold for a decade from now and probably more. This looks like a terrific Thalassitis, oriented to structure but showing good fruit too. Where its ceiling ultimately is will not be fully clear for some years. For the moment, it is impressive and worth leaning up. Considering how top labels on Santorini have spiked in price, this is also a pretty reasonable price point.
WS90pts
Wine Spectator
A sleek white, with hints of saline and petrol making for a minerally thread winding through notes of poached apricot, pear and tangerine fruit. Rich and creamy, with hints of pink grapefruit zest and grated ginger on the bright finish. Drink now. 5,000 cases made, 300 cases imported.
Winery Notes
THALASSITIS is produced from Santorini’s indigenous white grape variety, Assyrtiko. All the Assyrtiko grapes selected for THALASSITIS originate exclusively from vineyards in the Episkopi, Akrotiri and Pyrgos regions. The vines in these regions are almost 80 years old. The particularly low yield that never exceeds 25 hl/ha combined with the local terrain and variety, result in an exuberant wine with a strong personality.
Enjoy it at 10oC with seafood, fish, shellfish or even lamb stewed in lemon sauce, generally with flavors of moderate intensity, where salt, brine or oil predominate. Don’t forget to pour THALASSITIS into a wide decanter half an hour before serving. You will definitely be pleased by the result!
You may wish to age THALASSITIS for a further 2-3 years, which will result in its mineral dimension diminishing, while its fruity and honey aromas will expand.
THALASSITIS is produced from Santorini’s indigenous white grape variety, Assyrtiko. All the Assyrtiko grapes selected for THALASSITIS originate exclusively from…
