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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 924035
$14.85/bottle
Out of stock
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Fresh and floral, this snappy white shows flavors of apricot, peach skin, lime zest and oyster shell backed by lively, lemony acidity. Moschofilero, Roditis and Assyrtiko. Drink now. 4,000 cases made, 300 cases imported. Three of the finest Greek white varieties joined their forces for the production of NOTIOS WHITE. These two dominant varieties have been compatible for years and come from neighboring regions. Roditis Alepou originating from the mountainous Aigialeia, at an altitude of approximately 1000 m , and Moschofilero which originates from the Arcadian plateau, are blended harmoniously in all the wineries of the Peloponnese. In this traditional blend we add the now cosmopolitan Assyrtiko from Santorini, raised in a Peloponnesian way. This addition was warmly welcomed because it provided what was missing: Strength, Length and Depth. It can be enjoyed with a cuisine of medium to high intensity, or even on its own as an aperitif, but always in good company.
Moschofilero is a pink-skinned grape variety native to Greece, primarily grown in the Peloponnese region. It produces aromatic white wines that are crisp, floral, and vibrant in character. Moschofilero wines typically exhibit flavors of rose petals, jasmine, and citrus fruits such as lemon and tangerine, along with a distinctive spiciness. They are light to medium-bodied with refreshing acidity and a slightly effervescent texture, making them lively and enjoyable as an apéritif or paired with Mediterranean cuisine. What makes Moschofilero unique is its aromatic profile, which combines floral and citrus notes with a hint of exotic spices, creating a sensory experience that reflects the grape's Greek origins and the sunny climate of the Peloponnese. Moschofilero wines are appreciated for their crispness, versatility, and the ability to evoke the essence of Greek hospitality and culinary traditions.
Country
Greece
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
Region
Peloponnese
Appellation
Nemea
WS88pts
Wine Spectator
Fresh and floral, this snappy white shows flavors of apricot, peach skin, lime zest and oyster shell backed by lively, lemony acidity. Moschofilero, Roditis and Assyrtiko. Drink now. 4,000 cases made, 300 cases imported.
Winery Notes
Three of the finest Greek white varieties joined their forces for the production of NOTIOS WHITE. These two dominant varieties have been compatible for years and come from neighboring regions. Roditis Alepou originating from the mountainous Aigialeia, at an altitude of approximately 1000 m , and Moschofilero which originates from the Arcadian plateau, are blended harmoniously in all the wineries of the Peloponnese. In this traditional blend we add the now cosmopolitan Assyrtiko from Santorini, raised in a Peloponnesian way. This addition was warmly welcomed because it provided what was missing: Strength, Length and Depth. It can be enjoyed with a cuisine of medium to high intensity, or even on its own as an aperitif, but always in good company.
THALASSITIS is produced from Santorini’s indigenous white grape variety, Assyrtiko. All the Assyrtiko grapes selected for THALASSITIS originate exclusively from…
