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SKU 936480
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• 100% Pinot Noir.
• From 5 lieux-dits: “Champs Perdrix” (50%), “Vigneux”, “Hautes Mézières”, “Les Jacquines”, “Les Chalandins” (tiny parcel), “Pré de la Folie” (tine parcel).
• Totalling 1.14 ha.
• Limestone and clay terroir.
• De-stemmed.
• 4-8-day pre-fermentation cold maceration.
• 2-3 week cuvaison, with very few punch downs.
• Indigenous yeast.
• Aged in barrel (50% new) for 20 months.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
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Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
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