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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 960711
$62.95/bottle
Out of stock
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#18 of The Enthusiast 100, 2023. Spiced pear mixed with candied lemon rind, wildflowers and fresh honey all swirl in concert in the glass. Each sniff brings out a new element from the wine: fruit, mineral and flower. The palate is full in body with a texture that will make you keep coming back and rue the moment the glass is finished, capped with apricot and a salty minerality.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
WE94pts
Wine Enthusiast
#18 of The Enthusiast 100, 2023. Spiced pear mixed with candied lemon rind, wildflowers and fresh honey all swirl in concert in the glass. Each sniff brings out a new element from the wine: fruit, mineral and flower. The palate is full in body with a texture that will make you keep coming back and rue the moment the glass is finished, capped with apricot and a salty minerality.
JS92pts
James Suckling
This is aromatic with glazed lemons, ripe stone fruit, honeysuckle and pastry crust. Medium- to full-bodied, juicy and mouth-filling with tangy acidity and beautiful fruit. Flavorful and delicious. Drink now.
Winery Notes
In the mouth, the Derthona is a dry, warm and sof wine with a good match between high levels of alcohol and high content in organic acids. It has no edges but the texture is balanced and very persistent. It is intense and complex on the nose: in the early years there are fruity smells reminiscent of pear, peach and floreal smells such as acacia flowers and hawthorn with well-defined spun sugar notes. The honey note is very typical of this wine. The color is very clear, intense and consistent. The Derthona reaches its pick when the green reflection dissolves into the gold color.
