Name: Giacomo Conterno Barolo Francia 2003 1.5Ltr
Brand: Giacomo Conterno
SKU: 1042663
Price: 706.86 USD
Availability: InStock
Rating: 91.3 (3 reviews)

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Winery

Giacomo Conterno

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Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 94pts

Wine Advocate

The 2003 Barolo Cascina Francia is a remarkable wine for the vintage. This deep, powerful Barolo reveals awesome richness and an almost liqueur-like quality to its fruit that is balanced by the chalky mineral notes that provide freshness on the finish and help convey an impression of notable balance. In 2003 there is no Monfortino, and the Cascina Francia surely benefits from the addition of that juice which is mostly felt in the wine’s depth. Resisting the temptation to harvest too early, Roberto Conterno waited until October 8 to start picking in his Cascina Francia vineyard, long after most producers had already brought the fruit in. He had the benefit of the late September rains that helped restore at least a little freshness to the fruit, and as a result his 2003 Cascina Francia doesn’t have the aggressive tannins that plague so many wines. Simply put, this is a stunning Barolo made all the more notable by the challenging conditions the vintage presented. Anticipated maturity: 2009-2023.

VM 94pts

Vinous Media

The 2003 Barolo Cascina Francia is soft, silky and very nicely balanced, especially in its tannins, where the wine really stands out next to so many peers. Readers should open the 2003 at least an hour in advance to allow the aromatics to open up. This is a very sexy and open young Barolo from Conterno with very little signs of the challenging growing season.

WS 86pts

Wine Spectator

Shows plum and melon on the nose, with hints of rose and mushroom. Medium- to full-bodied, with soft tannins and a jammy, coffee aftertaste. Drink now. 1,500 cases made.

Winery Notes

This wine was labeled as 'Cascina Francia' until vintage 2009.

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Giacomo Conterno Barolo Francia 2003 1.5Ltr

Case of 1

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