Name: Giacomo Fenocchio Barolo Bussia DOCG 2015 750ml
Brand: Giacomo Fenocchio
SKU: 1042622
Price: 143 USD
Availability: InStock
Rating: 92.4 (5 reviews)

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Winery Giacomo Fenocchio

Shop all from Giacomo Fenocchio

Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

VM 94pts

Vinous Media

The 2015 Barolo Bussia is a wine of power, density and gravitas, all of which come through in its decidedly vertical feel and rather somber expression. A whole range of balsamic-infused notes wrap around a core of dark fruit as this potent Barolo shows off its distinctive personality. The 2015 needs time to be at its best, but it is unquestionably impressive, even in the very early going.

JS 93pts

James Suckling

This shows some dried-cherry, leather and earthy aromas, as well as a swathe of dried, woody spices and herbs. The palate is quite elegant, refined and mellow, delivering restrained dried cherries in fine, approachable tannins. Drink or hold.

WE 92pts

Wine Enthusiast

Cedar, rose, botanical herb and forest floor aromas swirl around the glass. It's youthfully austere, offering pomegranate, sour cherry, orange zest and baking spice notes alongside tight, close-grained tannins and fresh acidity. Give it a few more years to unwind and fully develop. Drink 2023–2030.

WNS 92pts

Wine & Spirits

A selection from vines that are up to 40 years old, and macerated for 40 days, this is dark and tannic, the flavors of fresh cherry, lavender and rosemary darkening toward tar and tobacco. Give this time in the cellar.

DC 91pts

Decanter

Bussia is the largest-volume Barolo from this resolutely traditional estate, where the wines are now made by Claudio Fenocchio. The cherry-scented nose is sumptuous and rich, an opulence that's mirrored on the bold, plum palate. The mighty tannins are rather overbearing now, giving a solid wine with a sobering structure. Long, but needs time. Drinking Window 2022 - 2040.

Winery Notes

The color is intense garnet red and the aroma is fine and pleasant, with intense hints of spicy rose and liquorice. The flavour is dry, warm, full-bodied and balanced with pronounced tannins and a persistent aftertaste. A wine particularly suitable for aging.