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SKU 915621
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This wine! There are moments when a wine has you and this one is it—from the start, with aromas of macerated cherries dusted with savory spice alongside drying roses, oolong tea and fresh thyme. Opulent on one side and taut on the other, this Cannubi gives it all on the palate. Wild red berries both dried and preserved are balanced with sublime savory elements finishing with elegant tannins and lifted acidity. Drink 2026–2050. (Cellar Selection)
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WE96pts
Wine Enthusiast
This wine! There are moments when a wine has you and this one is it—from the start, with aromas of macerated cherries dusted with savory spice alongside drying roses, oolong tea and fresh thyme. Opulent on one side and taut on the other, this Cannubi gives it all on the palate. Wild red berries both dried and preserved are balanced with sublime savory elements finishing with elegant tannins and lifted acidity. Drink 2026–2050. (Cellar Selection)
VM94pts
Vinous Media
The 2019 Barolo Cannubi offers a striking combination of energy and depth. All the Cannubi signatures come through in this young but expressive Barolo. Crushed red berry fruit, cinnamon, red cherry and mineral notes race out of the glass. Deceptive in its mid-weight structure, the 2019 packs a pretty serious punch.
DC94pts
Decanter
The graceful character of Cannubi matched with the traditional austere style of Claudio Fenocchio shines for its complexity in the 2019 vintage. Minty and chalky on the nose, deep and elegant on the palate, it features dried cherry and flowers, a very savoury character – classic, dusty and grainy – but a sweet finish. Firm yet integrated acidity sustains the solid spine of this Cannubi.
JD94pts
Jeb Dunnuck
Moving to the Cru wines, the 2019 Barolo Cannubi is lifted and floral, with fresh wild berries, sweet herbs, and dried roses. Medium-bodied and refreshing, it has an elegant stony texture laced with fine tannins that make themselves known on the finish. This crispy and weightless red is already showing well but will benefit from another couple of years in the cellar before drinking over the following 15 years.
JS93pts
James Suckling
Attractive aromas of cherries, orange blossom, nutmeg and bark. Medium-bodied, firm and structured with a red-fruited, slightly watery center palate. Polished and textured with a mineral finish. Try from 2026.
Winery Notes
The color is intense garnet red with ruby reflections. The scent is rich in fruity and floral fragrances, and strong warm spicy hints. An elegant and velvety wine, it is characterized by its completeness, balance and notable longevity.
