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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 909942
$279.18/case
$46.53/bottle
Out of stock
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Pale yellow. Bright and energetic in style, displaying Anjou pear, tangerine, floral and mineral qualities on the nose, along with a hint of smokiness that gains strength as the wine opens up. Shows superb depth as well as urgency on the palate, offering bitter citrus pith, pear nectar and honeysuckle flavors and an exotic suggestion of saffron. Finishes extremely long and nervy, showing sharp delineation and lingering floral and mineral qualities. This vibrant Chardonnay, which comes from a relatively warm site (by Giant Steps’ standards), carries a low pH of 3.21, putting it smack in Chablis territory.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Victoria
The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.
Appellation
Port Phillip
VM95pts
Vinous Media
Pale yellow. Bright and energetic in style, displaying Anjou pear, tangerine, floral and mineral qualities on the nose, along with a hint of smokiness that gains strength as the wine opens up. Shows superb depth as well as urgency on the palate, offering bitter citrus pith, pear nectar and honeysuckle flavors and an exotic suggestion of saffron. Finishes extremely long and nervy, showing sharp delineation and lingering floral and mineral qualities. This vibrant Chardonnay, which comes from a relatively warm site (by Giant Steps' standards), carries a low pH of 3.21, putting it smack in Chablis territory.
WS94pts
Wine Spectator
Stylish and memorable, with a touch of salted caramel adding a rich, savory edge, yet the core is pure and juicy, featuring lively Meyer lemon, Asian pear and lime sherbet flavors that show wonderful transparency and intensity, followed by candied ginger notes on the finish. Drink now through 2022. 530 cases made, 200 cases imported.
JS93pts
James Suckling
Super pure white-peach and hazelnut aromas here with a freshly squeezed lemon edge. The palate is bright and mouthwatering and has plenty of lemon and white-peach flavors with a subtle wrap of savory hazelnut biscuit into the finish. Vibrant, pure chardonnay here. Drink over the next five years. Screw cap.
Complex aromas of blueberry bush, wild blackberries, graphite and pomegranates. The palate is medium-bodied with seamlessly integrated tannins and bright…
