Name: Giodo Brunello di Montalcino 2019 750ml
Brand: Giodo
SKU: 946351
Price: 211.61 USD
Availability: InStock
Rating: 98.3 (3 reviews)

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Winery Giodo

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Varietal Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

JS 99pts

James Suckling

Aromas of cedar, earth, tree bark, fruit tea, black tea and cherries. Then it turns to fresh and dried flowers. Medium to full body as it grows on the palate with superb fine tannins that run the length of the wine. It’s structured and powerful with great length. The acid, tannin balance is incredible. Very clear and transparent. What a wine. Drinkable but better in three or four years.

WA 98pts

Wine Advocate

When I tasted this wine with its maker, the celebrated enologist Carlo Ferrini, he told me that he put every last drop of love into the 2019 vintage. He believes it is the best wine he has made thus far at his relatively new Giodo project that started in 2009. Indeed, I would rank the 2019 Brunello di Montalcino as high as or even better than the best vintages made at this boutique estate. In my mind, they are 2010, 2016 and now 2019. This wine comes from a three-hectare plot with 19-year-old vines that are cared for obsessively. This amphitheater-shaped parcel called La Poderina is nestled deep within the forest on a steep slope that overlooks Monte Amiata in the distance. The soils are white in color with lots of rocks. This is a wine of depth and dimension, with vibrant energy, elegant balsamic notes and sweetly ripened fruit. The medium fruit weight is balanced against the wine's acidity and fine tannins. It ends with floral notes of violet and iris.

DC 98pts

Decanter

With four neighbouring parcels totaling just five hectares, Carlo Ferrini says the modest size of his estate enables him to pick at precisely the moment he wants. Harvested mid-September, the 2019 vintage represents Giodo’s 11th release – and the finest so far. It seduces with stunning aromas of gardenia, allspice flower and arbutus berries, all laced with fennel and subtle wood smoke. That immediate charisma is reinforced on the palate, where inner-mouth perfumes persist –it’s like biting into the freshest persimmon. Crunchy yet lush with profound substance, the finely powdered, gracefully assertive tannins give shape, while blood orange pierces the lengthy finish.

Winery Notes

Only the healthiest, highest-quality clusters of Sangiovese are destined for Giodo’s Brunello di Montalcino. The wine’s maturation—a full two and a half years—takes place in French oak casks, followed by additional time in concrete vats and a further 18 months in bottle, a period of time that is essential for producing a Giodo Brunello di Montalcino of such elegance, balance, and depth. Tasting it reveals a wine of great breed—complex, deep, intriguing, intense, and velvety, not opulent or excessive, but with extraordinary length.