Name: Giuseppe Mascarello e Figlio Barolo Monprivato Riserva Ca d'Morissio 2014 750ml
Brand: Giuseppe Mascarello E Figlio
SKU: 920372
Price: 663.44 USD
Availability: InStock
Rating: 96.7 (3 reviews)

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Winery

Giuseppe Mascarello E Figlio

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Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 98pts

Wine Advocate

The Mascarello family and the Monprivato cru have been linked for centuries, since before the discovery of America, as family legend tells it. The current configuration of the family purchased it from Mauro Mascarello's grandfather in 1904. It seems to me that the DNA of the people who farm it and the site itself are inexorably intertwined. With so much experience at their backs, it's no wonder that this wine shines despite a vintage that delivered quite a few curveballs with lower than average temperatures and above average rainfall during the most delicate phases in the vineyard. The 2014 Barolo Monprivato Riserva Cà d'Morissio is a wine of infinite grace and harmony. The style is delicate, almost fragile, and streamlined for sure. But the bouquet delivers pretty notes of cherry, cassis, cinnamon, licorice, mint, violets, crushed stone and so much more. The family tells me that the special combination of mint and violet that appears so readily on this wine is due to the Michet clone of Nebbiolo featured here. The finish is long and graceful, and you'll notice that pretty freshness too. This is a beauty, and all told, a very special wine.

VM 97pts

Vinous Media

The 2014 Barolo Riserva Monprivato Ca' d' Morissio is the finest wine I have tasted from the Mascarello family in some time. I remember the year very well, as Mauro Mascarello was the only producer in Barolo who refused to show me his vineyard during a cool, rainy summer in which Peronospora was a huge issue. As for the wine, it is superb. Dark and layered, the 2014 offers up an exotic mix of dark fruit, leather, licorice, lavender and dried herbs, all wrapped up with firm but impeccably balanced tannins. In most good years, Ca' d' Morissio needs some cellaring, but that is not the case here.

WS 95pts

Wine Spectator

Incredibly fresh and focused, this red features raspberry, cherry, rose, menthol and mineral flavors. This is settling into a nice groove, with refined tannins and vibrant acidity setting the pace. Balanced, with the complex flavors fanning out on the long finish. Enjoyable now, but will benefit from decanting for an hour or two. Drink now through 2042. 283 cases made.

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Giuseppe Mascarello e Figlio Barolo Monprivato Riserva Ca d’Morissio 2014 750ml

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