Name: Giuseppe Rinaldi Barolo Tre Tine 2018 750ml
Brand: Giuseppe Rinaldi
SKU: 1050787
Price: 368.94 USD
Availability: InStock
Rating: 95 (5 reviews)

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Winery Giuseppe Rinaldi

Shop all from Giuseppe Rinaldi

Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

TWI 96pts

The Wine Independent

The 2018 Barolo Tre Tine from Giuseppe Rinaldi has lots of fresh earth and strawberry notes with some green herb, wild flowers and cream. In the background is some warm spice from older oak but the nose is appealingly perfumed and floral. On the palate there are creamy spice notes wrapped around warm strawberry fruit. There is an intensity and depth of flavor to this wine - it is a more traditional style, with quite extracted firm tannins but with lots of bright, juicy, mouthwatering acidity and very pretty, focused fruit. The finish lasts a long time. Traditional but with some joyful fruit at the heart, it is vibrant and perfumed. Wait two years and drink 20 plus.

WS 95pts

Wine Spectator

Light in weight, this supple red expresses strawberry, cherry, rose, mineral and eucalyptus aromas and flavors. Linear in profile and firmly structured, with fine balance and a lingering aftertaste of hibiscus and juniper. Best from 2025 through 2042. 550 cases made, 100 cases imported.

DC 95pts

Decanter

Tre tine' is the name used by Beppe Rinaldi since 2011 to summarise Cannubi-San Lorenzo-Ravera, from which the grapes are sourced for this wine. Not one of the easiest Barolo tasted, it is more than restrained: reluctant and tight-lipped. It seems to be simple but indeed it's not. Leafy lightness on the nose is saturated with red currant and blood orange. The sternness dominates the palate in perfect Rinaldi style, with firm, muscular, grainy yet ripe tannins. Tension and some roundness make it classic; austere to drink now but with great potential for lovers of traditional Barolo.

JD 95pts

Jeb Dunnuck

The 2018 Barolo Tre Tine is elegant and long, with pure cherry fruit, star anise, and pine, and is refined with fine tannins and snappy acidity within a medium frame. Notes of wild berries, cedar, and spice open to reveal more complex layers within this very attractive and classically styled wine. Drink 2024-2044.

VM 94pts

Vinous Media

The 2018 Barolo Tre Tine is a super-classic wine. It reminds me so much of a wine Beppe Rinaldi might have made. Readers will find an austere, taut Barolo built on energy and tension more than primary fruit. It's the sort of Barolo that blossoms only with time in bottle. Spice, cedar, sweet pipe tobacco, dried cherry, macerated red cherry and anise start to open with a bit of coaxing. This is an intriguing wine, to say the least.

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Winery Giuseppe Rinaldi

Varietal Nebbiolo

Country Italy

Region Piedmont

Appellation Barolo

The Wine Independent

Wine Spectator

Decanter

Jeb Dunnuck

Vinous Media

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