Name: Giuseppe Rinaldi Barolo Tre Tine 2021 750ml
Brand: Giuseppe Rinaldi
SKU: 992205
Price: 372.32 USD
Availability: InStock
Rating: 96 (5 reviews)

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Winery

Giuseppe Rinaldi

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Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WS 97pts

Wine Spectator

Rose, raspberry, pomegranate and blood orange aromas and flavors are the hallmarks of this well-structured red, with a layer of iron, eucalyptus and tobacco adding savory details. This is taut and vibrant, with beautifully integrated tannins and a long, complex aftertaste. Tension between power and finesse. Best from 2030 through 2050.

JS 96pts

James Suckling

Intoxicating Parma violets, violet candy, wild strawberries and restrained blood oranges and licorice on the nose. Full-bodied with filigreed tannins, it’s ripe, velvety, very savory and spicy with licorice flavors. Muscular on the finish, with lifted acidity. Will be released in spring, Try from 2026.

VM 96pts

Vinous Media

The 2021 Barolo Tre Tine is quite attractive, as it is in most vintages. Red-toned fruit develops first, followed by hints of rose petal, mint, cinnamon and dried flowers that add an exotic flair. More importantly, the tannins—so often quite fierce in the early going—are nicely tamed. The blend is approximately 60% Ravera, 20% Le Coste and 20% Cannubi San Lorenzo.

JD 96pts

Jeb Dunnuck

The 2021 Barolo Tre Tine is a pale red color and is a zesty and more lifted vintage with classic aromas of sweet red berries, raspberries, orange zest, dried earth, and fresh flowers. The palate is vibrant and tension-packed, with fantastic balance, nervous and electric energy, salty freshness, well-defined, coiled tannins, and a long finish. While it’s the most approachable of the range, this is a vintage that needs time, but it’s packed with vibrant energy and will be a vintage for the long haul. While the 2019 has more fruit, this shines more for its minerality. Most of the blend is from Ravera, with 20% each from San Lorenzo and Le Coste. Drink 2028-2058.

DC 95pts

Decanter

Labelled as ‘Tre Tini’ since 2010, Rinaldi’s blend of Ravera, Le Coste and Cannubi San Lorenzo harks back to 1993. The three parcels are vinified and aged separately then assembled shortly before bottling. The 2021 was still quite shy when I tried it, hinting furtively at potting soil, mint and cinnamon. An elegantly proportioned frame is firmly fixed around the strawberry canvas. Bitter alpine herbs lend detail, while fine tannins store tension and energy. A smouldering beauty with hidden depths, this will need time to come out of its shell.

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Giuseppe Rinaldi Barolo Tre Tine 2021 750ml

Case of 12

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