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SKU 895524
$56.00Original price was: $56.00.$49.00Current price is: $49.00./bottle
2 in stock
Availability: There are 2 bottles available for Rapid Shipment or in-store pick up at our location in Ballston Lake, N.Y.
This sparkling Brut rosé from the Gran Moraine estate, which spent six years en tirage, has floral notes of apple blossom, sweet lemon cream, and ripe, fleshy pears. The palate offers sweet raspberries, tart orange, ample citrus cream, and a savoury scone that pronounces the finish. It is exquisite, rich, and lovely.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Appellation
Willamette Valley
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
DC94pts
Decanter
This sparkling Brut rosé from the Gran Moraine estate, which spent six years en tirage, has floral notes of apple blossom, sweet lemon cream, and ripe, fleshy pears. The palate offers sweet raspberries, tart orange, ample citrus cream, and a savoury scone that pronounces the finish. It is exquisite, rich, and lovely.
WS92pts
Wine Spectator
Fragrant and dusty dry, with lovely strawberry, watermelon and rose petal accents that finish on a steely note. Drink now. 6,690 cases made.
VM92pts
Vinous Media
The NV Brut Rosé wafts up with a mix of dusty dried flowers, crushed green apples and gingery spice. It sweeps across the palate with a silken bead of fine bubbles as zesty citrus tones and tart orchard fruits create a crunchy tension. Nearly salty, this finishes long and crisp, with a lemony saturation that lingers. Disgorged: March 2025.
Winery Notes
Our Brut Rosé is a blend of multiple vintages – with each vintage adding distinctive qualities to the final blend. It is the epitome of style, grace, and elegance. Made using the traditional méthode champenoise, our Brut Rosé is a blend of 52 percent Pinot Noir, 44 percent Chardonnay and 4 percent Pinot Meunier.
Rapid Ship
