Name: Hanzell Chardonnay Estate 2021 750ml
Brand: Hanzell
SKU: 996643
Price: 49.92 USD
Availability: InStock
Rating: 92.6 (5 reviews)

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Winery

Hanzell

Shop all from Hanzell

Varietal

Chardonnay

Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.

VM 95pts

Vinous Media

The 2021 Chardonnay is glorious. It captures so much of what makes Moon Mountain such a special place. Light on its feet but with plenty of texture, the Chardonnay dazzles in 2021. Lemon confit, marzipan, dried herbs, flowers and chamomile open with a bit of coaxing. I especially admire the wine's dynamic energy. The 2021 spent 18 months in a combination of French oak and stainless steel. This is an impressive showing.

JS 94pts

James Suckling

The nose has a balance of power and restraint, with aromas of preserved lemons, river stones and jasmine. The palate is medium-bodied with a generous texture and high-tension acidity, showing notes of lime curd, orange zest and minerals. Grown in heritage vineyards planted in 1953, 1972 and 1976. Made to age. Drink from 2027.

WS 92pts

Wine Spectator

Impressive for its complexity and detail, with notes of candied ginger, orange blossoms and pear drop. Hints of Fuji apple and crunchy sea salt join lingering details of ginger, lemon curd and lemon verbena on a sleek, juicy frame. Drink now. 1,667 cases made.

WE 92pts

Wine Enthusiast

Aromas of tropical citrus, pineapple and spiced pear mingle on the nose of this Chardonnay. The palate brings flavors of quince, river rocks, cinnamon and fresh lemon peel before the lingering floral finish. This is brilliant wine for roasted halibut.

DC 90pts

Decanter

The average age of the vines here is 37 years old. There's 26% new French oak, 74% stainless steel fermentation, and 18 months of ageing in total. Cruciferous veggies and others, like asparagus, announce this wine. It has the roundness and creaminess from the ageing but linearity that’s there because of the stainless steel. Flintiness and a hint of lemon curd and Greek yoghurt give this wine a lovely mouthfeel.

Winery Notes

Aromas of lemon verbena, honeysuckle, a hint of hazelnut are carried by the bright citrus notes of pink grapefruit, lime and Meyer lemon. With a creamy, yet light texture, flavors of tangerine, pink grapefruit, pear, thyme and a saline character linger on the palate through a long and bright finish.