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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 959383
$27.94/bottle
Out of stock
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Mineral- and citrus-driven nose with fresh aromas of lime pith, orange blossoms and grapefruit rind. The palate is medium-bodied with high-tension acidity, showing notes of mandarins, jasmine and salt brine. Fermented in stainless steel tanks and then aged in old French oak barrels for six months. Drink or hold.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Sonoma Valley
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
JS95pts
James Suckling
Mineral- and citrus-driven nose with fresh aromas of lime pith, orange blossoms and grapefruit rind. The palate is medium-bodied with high-tension acidity, showing notes of mandarins, jasmine and salt brine. Fermented in stainless steel tanks and then aged in old French oak barrels for six months. Drink or hold.
WE91pts
Wine Enthusiast
Compact, concentrated and rather tightly wound, this attractive, light-bodied wine needs time to loosen up and offer more complexity. With minimal oak influence, it offers crisp apple and peach flavors, a refreshing mouthfeel and clean finish. Best from 2026.
Winery Notes
Aromas of apple, guava, and stone. Vivid Meyer lemon and chamomile complement and brighten the apple and guava flavors on the rich palate.
![Pass Wines Chardonnay Wood Valley [White Label]](https://www.saratogawine.com/wp-content/uploads/2024/01/37d34cf.jpg "Pass Wines Chardonnay Wood Valley [White Label]")
