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Hermann J. Wiemer Blanc de Blancs “Standing Stone Vineyard” 2019 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 949494
$27.36/bottle
Out of stock
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The 2019 Blanc de Blanc Standing Stone Vineyard is a Chardonnay disgorged in January 2023 after 27 months on the lees. (The date is on the label.) It comes in with a dosage of 3.5 grams and 12.4% alcohol. The youngest of the sparklers, this is not terribly complex compared to most in this report. It does have zest and zing, though, and a crisp and mouthwatering finish that makes it both refreshing and exciting, more than most. If you prefer sedate, this lively Chardonnay probably isn’t for you, but it should make a great wake-me-up in warm weather. I like what the winery is doing with sparklers from this vineyard, but it will also be interesting to see what happens when they get to the point of being able to show sparklers that are longer on the lees, like the others in this report. (As most know, Standing Stone is a relatively recent acquisition for Wiemer.) It will also be interesting to see how this ages in the bottle. This looks fine for the rest of the decade, likely more. It may acquire some of that complexity along the way, at least from bottle aging, but its refreshing qualities might also make you want to drink it young. There were 350 cases produced from Standing Stone Vineyards planted in 1974.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Appellation
Finger Lakes
The Finger Lakes, nestled in upstate New York, is a captivating wine appellation known for its cool climate and exquisite cool-climate wines. What makes the Finger Lakes unique is its focus on aromatic white varieties, primarily Riesling. The deep, glacially formed lakes provide natural temperature moderation, allowing grapes to ripen slowly, preserving acidity and intensifying flavors.
The region’s commitment to sustainable and organic practices adds to its distinctiveness, emphasizing the connection between vineyards and the pristine surroundings. Beyond Riesling, winemakers experiment with cool-climate reds like Pinot Noir and Cabernet Franc, showcasing the Finger Lakes' versatility. The welcoming and unpretentious atmosphere of the wineries, set against the backdrop of stunning lakes and rolling hills, completes the Finger Lakes experience. Exploring this American appellation offers wine enthusiasts a delightful journey into the intricacies of cool-climate winemaking and the unique charm of New York's burgeoning wine scene.
WA90pts
Wine Advocate
The 2019 Blanc de Blanc Standing Stone Vineyard is a Chardonnay disgorged in January 2023 after 27 months on the lees. (The date is on the label.) It comes in with a dosage of 3.5 grams and 12.4% alcohol. The youngest of the sparklers, this is not terribly complex compared to most in this report. It does have zest and zing, though, and a crisp and mouthwatering finish that makes it both refreshing and exciting, more than most. If you prefer sedate, this lively Chardonnay probably isn't for you, but it should make a great wake-me-up in warm weather. I like what the winery is doing with sparklers from this vineyard, but it will also be interesting to see what happens when they get to the point of being able to show sparklers that are longer on the lees, like the others in this report. (As most know, Standing Stone is a relatively recent acquisition for Wiemer.) It will also be interesting to see how this ages in the bottle. This looks fine for the rest of the decade, likely more. It may acquire some of that complexity along the way, at least from bottle aging, but its refreshing qualities might also make you want to drink it young. There were 350 cases produced from Standing Stone Vineyards planted in 1974.
Winery Notes
• Practicing Biodynamic.
• 100% Chardonnay.
• Standing Stone Vineyards (Seneca Lake AVA).
• Planted in 1974.
• 45-year-old vines.
Hand-picked & hand-sorted.
• Indigenous yeast fermentation.
• Methode Champenoise.
• En Tirage 24 months.
