Name: Ravines Wine Cellars Sparkling Riesling 2019 750ml
Brand: Ravines Wine Cellars
SKU: 967932
Price: 29.94 USD
Availability: InStock
Rating: 92.3 (4 reviews)

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Winery Ravines Wine Cellars

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Varietal Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

Appellation Finger Lakes

The Finger Lakes, nestled in upstate New York, is a captivating wine appellation known for its cool climate and exquisite cool-climate wines. What makes the Finger Lakes unique is its focus on aromatic white varieties, primarily Riesling. The deep, glacially formed lakes provide natural temperature moderation, allowing grapes to ripen slowly, preserving acidity and intensifying flavors. The region’s commitment to sustainable and organic practices adds to its distinctiveness, emphasizing the connection between vineyards and the pristine surroundings. Beyond Riesling, winemakers experiment with cool-climate reds like Pinot Noir and Cabernet Franc, showcasing the Finger Lakes' versatility. The welcoming and unpretentious atmosphere of the wineries, set against the backdrop of stunning lakes and rolling hills, completes the Finger Lakes experience. Exploring this American appellation offers wine enthusiasts a delightful journey into the intricacies of cool-climate winemaking and the unique charm of New York's burgeoning wine scene.

JS 94pts

James Suckling

Effusive lemon and flower aromas make this light- to medium-bodied sparkling wine very attractive. Not bone dry but beautifully balanced, with abundant and expressive white tree and citrus aromas. Wonderfully animating mousse and elegant apple acidity. All from the limestone White Springs Vineyard site. Drink now.

WE 93pts

Wine Enthusiast

#52 in The Enthusiast 100, 2025. Well-crafted Riesling—but with fizz—what joy! Heady, hard-to-stop-smelling aromas of honeyed orchard fruits, lemon thyme and hibiscus flower culminate in what could be the next great popsicle flavor. It’s dry and prickly with a slight pithy texture, tangy acidity and citrusy succulence to the finish. Yum. (Editor’s Choice)

WA 91pts

Wine Advocate

Sourced entirely from the Limestone Springs Vineyard at the winery, the 2019 Sparkling Riesling features a lovely combination of floral, toasty and citrusy aromas. It's medium-bodied, plush and creamy across the palate, then finishes long, with echoes of toast and citrus. Its dosage of 10 grams per liter doesn't really seem sweet, just more opulent than crisp.

VM 91pts

Vinous Media

The 2019 Sparkling Riesling, formerly known as the White Springs Farm, presents a varietal nose of white flower, peach and flint. It tightens on the palate, revealing a slightly rubbery reduction. Dosage is 8 grams per liter, woven neatly into the wine's fabric, with no perceptible sweetness. The finish is tense and phenolic—racy yet round. Disgorged in February 2024, the 2019 wine offers a compelling argument for sparkling Riesling. It's a wine of notable texture.

Winery Notes

• 100% Riesling. • Finger Lakes AVA. • Sourced from Limestone Springs Estate Vineyard. • Traditional Method. • Aged en tirage on the lees for 5 years.