Name: Hermann J. Wiemer Riesling Flower Day 2024 750ml
Brand: Hermann J. Wiemer
SKU: 994013
Price: 22.8 USD
Availability: InStock
Rating: 92.5 (2 reviews)

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Winery

Hermann J. Wiemer

Shop all from Hermann J. Wiemer

Varietal

Riesling

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

Appellation

Finger Lakes

The Finger Lakes, nestled in upstate New York, is a captivating wine appellation known for its cool climate and exquisite cool-climate wines. What makes the Finger Lakes unique is its focus on aromatic white varieties, primarily Riesling. The deep, glacially formed lakes provide natural temperature moderation, allowing grapes to ripen slowly, preserving acidity and intensifying flavors. The region’s commitment to sustainable and organic practices adds to its distinctiveness, emphasizing the connection between vineyards and the pristine surroundings. Beyond Riesling, winemakers experiment with cool-climate reds like Pinot Noir and Cabernet Franc, showcasing the Finger Lakes' versatility. The welcoming and unpretentious atmosphere of the wineries, set against the backdrop of stunning lakes and rolling hills, completes the Finger Lakes experience. Exploring this American appellation offers wine enthusiasts a delightful journey into the intricacies of cool-climate winemaking and the unique charm of New York's burgeoning wine scene.

JS 94pts

James Suckling

Wonderfully delicate and subtle Amalfi lemon and wildflower aromas. Sleek, finely chiseled, light-bottled palate with bright, stony acidity. Extremely long, super-elegant and precise finish. The hint of unfermented grape sweetness from wild fermentation is barely perceptible. From biodynamically grown grapes with Demeter certification. Drink or hold.

WA 91pts

Wine Advocate

Harvested on three fruit days (September 24, September 27 and October 14), the 2024 Flower Day Dry Riesling HJW Vineyard features lovely florals on the nose (lime blossom), plus scents of green apples and white peaches. Made exclusively in stainless steel and weighing in at 11% alcohol and with 11 grams per liter of residual sugar, it's sort of a feinherb style, light- to medium-bodied on the palate, with a crisp, stony and mouthwatering finish.

Winery Notes

A counterpart to our HJW Bio, this wine is fresh and exuberant in nature and is dry with an almost playful effervescence. This wine highlights our commitment to ecosystem health and comprehensive viticulture practices. We adhere to unique farming methods that focus not solely on our vineyards but on the totality of our farm, promoting biodiversity in adjacent fields, forests, and meadows, while utilizing cover crops, beneficials, and homeopathic teas and preparations. On the biodynamic calendar, there are four kinds of days: root days, flower days, fruit days, and leaf days. Each of these days has certain tasks associated with it; fruit days are meant for harvesting, leaf days for watering, root days for pruning. On flower days, the vineyard is left alone to rest - so we suggest resting and enjoying this delicious riesling!