Name: Hermann J. Wiemer Riesling [Spatlese] Late Harvest 2023 750ml
Brand: Hermann J. Wiemer
SKU: 992552
Price: 23.94 USD
Availability: InStock
Rating: 92.7 (3 reviews)

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Winery Hermann J. Wiemer

Shop all from Hermann J. Wiemer

Varietal Riesling

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

Appellation Finger Lakes

The Finger Lakes, nestled in upstate New York, is a captivating wine appellation known for its cool climate and exquisite cool-climate wines. What makes the Finger Lakes unique is its focus on aromatic white varieties, primarily Riesling. The deep, glacially formed lakes provide natural temperature moderation, allowing grapes to ripen slowly, preserving acidity and intensifying flavors. The region’s commitment to sustainable and organic practices adds to its distinctiveness, emphasizing the connection between vineyards and the pristine surroundings. Beyond Riesling, winemakers experiment with cool-climate reds like Pinot Noir and Cabernet Franc, showcasing the Finger Lakes' versatility. The welcoming and unpretentious atmosphere of the wineries, set against the backdrop of stunning lakes and rolling hills, completes the Finger Lakes experience. Exploring this American appellation offers wine enthusiasts a delightful journey into the intricacies of cool-climate winemaking and the unique charm of New York's burgeoning wine scene.

VM 94pts

Vinous Media

The 2023 Riesling Late Harvest is aromatically similar to the Semi-Dry Riesling from the same vintage, with citrus peel and tropical fruit speaking clearly. Fresh and clean, the 2023 delivers such a sensual texture. It's a wine of supreme finesse and, like all of these Rieslings, it never falters. Residual sugar is 56 grams per liter.

WA 92pts

Wine Advocate

Budget-minded fans of sweeter Rieslings will want to load up on the 2023 Riesling Late Harvest, which comes mainly from the Josef Vineyard but sells for just a bit more than half the price. There's no notable botrytis influence here, the nose being a pristine fruit salad of green apple, peach, kiwifruit and pineapple. Weighing at 8.3% alcohol and 53 grams per liter residual sugar, it's medium-bodied and creamy-textured, with a lush, elegant finish.

JS 92pts

James Suckling

Candied orange peel, nectarine and white cardamom aromas are brisk and generous. A quiet kick of acidity on the mid-palate and finish stays phenolically complex and layered. Sweet, but not definingly so. Drink or hold.

Winery Notes

This enticing rendition of Riesling is crafted in the traditional German Spätlese style; with moderate natural sweetness counterpoised by a bright, invigorating liveliness. In a yearly gamble against the weather, grapes for Spätlese wines are left to hang for a longer time on the vines, allowing them to develop riper flavor profiles. The later picking also increases must weight resulting in a more full-bodied wine.