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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 901244
$1,009.68/case
$168.28/bottle
Tariffs included
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Inviting aromas of wild red berry, new leather, rose petal, crushed herb and cake spice abound on this fragrant red. The radiant, elegant palate doles out succulent Marasca cherry, raspberry compote, cinnamon and licorice while firm, glossy tannins and racy acidity lend an age-worthy structure and balance.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WE96pts
Wine Enthusiast
Inviting aromas of wild red berry, new leather, rose petal, crushed herb and cake spice abound on this fragrant red. The radiant, elegant palate doles out succulent Marasca cherry, raspberry compote, cinnamon and licorice while firm, glossy tannins and racy acidity lend an age-worthy structure and balance.
WA94pts
Wine Advocate
Il Marroneto's 2013 Brunello di Montalcino is a beautiful wine and one that invites you to partake in a long evening of good food and even better company. This is a deeply convivial expression of Sangiovese that offers just a glimmer of much-needed informality and coziness to guarantee comfort. But make no mistake, this Brunello reminds you of its pedigree and precision as well. The bouquet opens to white cherry, fragrant rose blossom and violets. The finish is smooth and pliable, with graceful endnotes of smoke and crushed mineral.
VM94pts
Vinous Media
Bright red. The intense note of violet on the nose is absolutely captivating and nicely lifts the aromas of sweet red cherry and aromatic oils. Then very rich, dense and juicy, conveying a seamless quality to its multilayered orchard fruit, spicy red berry and mineral flavors. The exhilarating finish echoes with lingering and repeating floral and mineral notes nicely extended by lipsmacking but harmonious acidity. Classic vintages such as the 2013 really showcase Il Marroneto’s magnificent terroir to its fullest capacity; in these vintages, talented Alessandro Mori produces sleek, refined Brunellos that are true benchmarks of Sangiovese in Montalcino. Very well done.
DC94pts
Decanter
Marvelous precision and purity, with scented nuances of violet and forest blossoms overlaying tea and dark earth. Succulent acidity keeps the wine brisk, while tightly wound tannins need time to come around. A standout.
WNS94pts
Wine & Spirits
Alessandro Mori’s 2013 Brunello unfolds with flavors of fresh cherry, red currant and pomegranate tinged with orange peel. It gains intensity and complexity with air, as mineral tones and subtle spice notes appear. Bright, well-integrated acidity propels the long, mouthwatering finish.
WS91pts
Wine Spectator
This is ripe and rich, showing cherry, plum, tobacco and woody accents. Feels open and will likely be ready soon, yet finishes with ample tannins and fine length. Best from 2020 through 2032. 1,250 cases made, 400 cases imported.
