Name: Il Poggione Brunello di Montalcino 2009 750ml
Brand: Il Poggione
SKU: 942948
Price: 87.95 USD
Availability: InStock
Rating: 90.5 (4 reviews)

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Winery

Il Poggione

Shop all from Il Poggione

Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

JS 92pts

James Suckling

A beautiful red with dried-berry, light meat and leaf character. Full body with integrated tannins and a fresh finish. This estate always makes outstanding wines. Drink or hold.

WA 90pts

Wine Advocate

The 2009 Brunello di Montalcino is a supple and immediately inviting Brunello that is packed tight with ripe fruit and jammy background notes of sun-drenched raspberry and strawberry. I also made note of the alcohol in my tasting note that I later saw registered at 14.5%. The wine picks up momentum in the mouth where it boasts impressive and compelling textural richness. I am an enthusiastic admirer of Il Poggione’s 2008 and 2006 Brunellos, but 2007 and 2009 both seem riper and more immediate. It will be interesting to see how it fleshes out over time. Drink: 2015-2019.

VM 90pts

Vinous Media

Bright red. Aromas of ripe red cherry, aromatic herbs and licorice. At once fat and juicy, with soft, ripe red cherry, strawberry jam and mocha flavors dominating. Thick, broad and full, with harmonious acidity giving the wine shape and providing necessary lift. Finishes long and a little oaky, with plenty of easy sweetness, soft tannins and a note of balsamic chocolate. This 2009 from ll Poggione strikes me as bigger and richer than usual for this wine, and is very emblematic of the Brunellos made in the southwestern sector of the Montalcino hill in 2009.

WE 90pts

Wine Enthusiast

This forward Brunello opens with a fruit and spice fragrance of ripe black berries, cinnamon and hot red pepper. The dense palate delivers fleshy black cherry, ripe black raspberry, black pepper and cake spices alongside dusty tannins.

Winery Notes

Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma.