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SKU 908673
$1,199.28/case
$99.94/bottle
Tariffs included
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Rich, with excellent density, ripe cherry and plum fruit, and a well-integrated structure. Licorice, earth and tobacco notes add depth while this cruises to a long, tobacco- and mineral-tinged finish. Shows balance and grip. Best from 2018 through 2033. 18,000 cases made, 3,000 cases imported.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WS95pts
Wine Spectator
Rich, with excellent density, ripe cherry and plum fruit, and a well-integrated structure. Licorice, earth and tobacco notes add depth while this cruises to a long, tobacco- and mineral-tinged finish. Shows balance and grip. Best from 2018 through 2033. 18,000 cases made, 3,000 cases imported.
VM94pts
Vinous Media
Il Poggione's 2010 Brunello di Montalcino is the single best value in top-flight Brunello di Montalcino. If there was any doubt about that, this tasting makes it clear that Il Poggione belongs right up there along with the best of them. A towering, massively endowed wine, the Poggione is simply marvelous.
JS93pts
James Suckling
Lots of sliced mushroom and berry character. Lots of flowers such as lilacs and violets. Full body, firm tannins and a fresh and clean finish. It's harmonious and beautiful. Drink or hold.
WA92pts
Wine Advocate
The Il Poggione 2010 Brunello di Montalcino is not showing as well as expected. Whereas the challenging 2012 vintage exceeds expectations, the celebrated 2010 edition is not especially expressive. We opened two bottles from the cellar to compare, and although there was variation, with the second bottle outperforming the first, they both felt closed. These notes are based on the second bottle that showed an overall cleaner bouquet with dried fruit, dusty mineral and dry clay. The wine delivers ample textural heft, and the tannins are upright and precise. However, the overall delivery is muted and shallow. You are left wanting more from the wine, and I wonder if it is going through an awkward phase at this moment with the potential to extend and open in the coming years.
WE91pts
Wine Enthusiast
Aromas recall blue flower, plum, underbrush and baking spice. The full-bodied palate offers mature black cherry, tobacco, anise and black pepper alongside a backbone of firm but refined tannins. Drink 2017–2022.
Winery Notes
Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma.
