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Innocent Bystander Pinot Noir Yarra Valley 2019 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 890207
$19.94/bottle
Out of stock
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Quiet at first, this wine needs plenty of swirling before it unfolds aromas of cherry, plum, crushed stone and whiffs of roasting herbs, spice and black olive. The palate is more powerful than the nose lets on, thanks to tightly wound, talc-like tannins. Brambly fruit is laced with spice. Drink now with decanter and a meal at the ready or wait until 2025.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Victoria
The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.
Appellation
Port Phillip
WE90pts
Wine Enthusiast
Quiet at first, this wine needs plenty of swirling before it unfolds aromas of cherry, plum, crushed stone and whiffs of roasting herbs, spice and black olive. The palate is more powerful than the nose lets on, thanks to tightly wound, talc-like tannins. Brambly fruit is laced with spice. Drink now with decanter and a meal at the ready or wait until 2025.
WS87pts
Wine Spectator
Aromatic, with floral, herbal and tea notes that balance out the tangy red fruit flavors, followed by firm tannins on the finish. Drink now. 450 cases imported.
Winery Notes
A full flavored, medium bodied Pinot Noir that speaks to its Yarra Valley terroir. The aromas are driven by whole bunch perfumes. Cranberry, boysenberry and cherry with earthy dried spices. The palate shows juicy dark fruits, a velvety mouthfeel and finishes with soft savory tannins.
