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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 981762
$38.76/bottle
Out of stock
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The Ramp Gin from Isolation Proof is a unique and intriguing spirit that captures the essence of the wild ramp, a pungent member of the allium family. On the nose, it exudes big onion energy with a backbone of fertile earth and anisette. The taste is decidedly savory and vegetal, with peppery and herbal notes that give way to a citrusy finish. This gin is not clear, but rather a beautiful pale shade of green, reflecting the vibrant color of the ramps used in its production. Cocktail-wise, the Ramp Gin shines in spirit-forward drinks like Gibsons, where its savory character complements the briny cocktail onion garnish. It also mixes beautifully with club soda or tonic, creating a refreshing and unique Ramp G&T. The gin’s versatility extends to vermouth-based cocktails, where it can be used in a 50:50 martini-style serve.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
