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J. Moreau & Fils Chablis Premier Cru Vaucoupin 2020 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 979643
$36.09/bottle
Out of stock
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The nose of this wine bursts with fresh Meyer lemon zest, straw, white mushroom and a hint of acacia flower. The palate is savory, rich with white mushroom and a touch of salt. Bright acidity refreshes and draws out umami, while a lingering salty finish creates a craving for dishes such as vegetable pad thai. A wine that’s both intriguing and food-friendly.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
Chablis: A Shimmering Jewel in Burgundy’s Crown Nestled in the northernmost reaches of the Burgundy wine region, Chablis stands as a testament to the crystalline purity and elegance that Chardonnay can achieve when the terroir speaks in hushed, limestone whispers. This renowned subregion is a sanctuary for wine lovers, where cool-climate viticulture and ancient soils […]
The nose of this wine bursts with fresh Meyer lemon zest, straw, white mushroom and a hint of acacia flower. The palate is savory, rich with white mushroom and a touch of salt. Bright acidity refreshes and draws out umami, while a lingering salty finish creates a craving for dishes such as vegetable pad thai. A wine that's both intriguing and food-friendly.
Winery Notes
Pale gold in colour. An intense, powerful bouquet showing peaches and bergamote aromas with grilled almonds notes. In the mouth, the wine is ample and powerful, with notes of dried fruits, spices and citrus.
